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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/32992
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dc.contributor.authorNitra Nuengchamnongen_US
dc.date.accessioned2014-09-19T04:25:18Z-
dc.date.available2014-09-19T04:25:18Z-
dc.date.issued1998en_US
dc.identifier.govdocTh 543.0894 N731Sen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1221994en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/32992-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 1998en_US
dc.subjectHigh performance liquid chromatographyen_US
dc.subjectFood additivesen_US
dc.subjectDialysisen_US
dc.titleSimultaneous analysis of some food additives by high performance liquid chromatography after sample pretreatment using dialysis / Nitra Nuengchamnongen_US
dc.typeThesisen_US
Appears in Collections:SCIENCE: Theses

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