Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/32708
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dc.contributor.authorChumni Sangphadee.en_US
dc.date.accessioned2014-09-19T04:24:44Z-
dc.date.available2014-09-19T04:24:44Z-
dc.date.issued1994en_US
dc.identifier.govdocTh/N 628.52 C559Den_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1147037en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/32708-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 1994.en_US
dc.subjectPesticides -- Application.en_US
dc.subjectPesticides -- Environmental aspects.en_US
dc.subjectPesticides -- Spectra.en_US
dc.subjectHigh performance liquid chromatography.en_US
dc.subjectCarbaryl.en_US
dc.subjectVegetables -- Thailand, Northern.en_US
dc.subjectPesticide residues in food.en_US
dc.titleDetermination of carbaryl in treated vegetables by high performance liquid chromatography = การวิเคราะห์หาปริมาณคาร์บอริลในผักทดลองโดยวิธีโครมาโทกราฟีของเหลวสมรรถนะสูง / Chumni Sangphadee.en_US
dc.typeThesisen_US
Appears in Collections:SCIENCE: Theses



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