Assessment of appropriate proportion of carbohydrate and fat on endurance in rats / Opor Veerapun

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DC Field	Value	Language
dc.contributor.author	Opor Veerapun	en_US
dc.date.accessioned	2014-09-19T02:18:52Z	-
dc.date.available	2014-09-19T02:18:52Z	-
dc.date.issued	2000	en_US
dc.identifier.govdoc	Th 612.396 O61A	en_US
dc.identifier.govdoc	Thesis W 4 Physio O61va 2000	en_US
dc.identifier.uri	http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1271664	en_US
dc.identifier.uri	http://cmuir.cmu.ac.th/handle/6653943832/29283	-
dc.language.iso	eng	en_US
dc.publisher	Chiang Mai : Graduate School, Chiang Mai University, 2000	en_US
dc.subject	Carbohydrates	en_US
dc.subject	Food -- Carbohydrate content	en_US
dc.subject	Fat	en_US
dc.subject	Food -- Fat content	en_US
dc.subject	Physical fitness	en_US
dc.subject	Rats as laboratory animals	en_US
dc.subject	Dissertations, academic -- Physiology	en_US
dc.subject	Carbohydrates	en_US
dc.subject	Fats	en_US
dc.subject	Animals, laboratory -- Rats	en_US
dc.title	Assessment of appropriate proportion of carbohydrate and fat on endurance in rats / Opor Veerapun	en_US
dc.type	Thesis	en_US
Appears in Collections:	MED: Theses

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