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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/28474
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dc.contributor.authorJurmkwan Sangsuwanen_US
dc.date.accessioned2014-09-19T01:48:12Z-
dc.date.available2014-09-19T01:48:12Z-
dc.date.issued2008en_US
dc.identifier.govdocTh 634.046 J95Den_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1459794en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/28474-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2008en_US
dc.subjectFruit -- Harvestinsen_US
dc.subjectFruit -- Postharvest technologyen_US
dc.titleDevelopment of Chitosan/Methycellulose film for fresh-cut fruit = การพัฒนาฟิลม์ไคโตซาน/เมทิลเซลลูโลสสำหรับผลไม้สดหั่นชิ้น / Jurmkwan Sangsuwanen_US
dc.typeThesisen_US
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