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Issue DateTitleAuthor(s)
2010Phenolic content and in vitro inhibitory effects on oxidation and protein glycation of some thai medicinal plantsPovichit N.; Phrutivorapongkul A.; Suttajit M.; Chaiyasut C.; Leelapornpisid P.
2010Antioxidant and toxicity activities of Artocarpus lakoocha Roxb. heartwood extractSinghatong S.; Leelarungrayub D.; Chaiyasut C.
2010Survival enhancement of probiotic Lactobacillus plantarum CMU-FP002 by granulation and encapsulation techniquesWoraharn S.; Chaiyasut C.; Sirithunyalug B.; Sirithunyalug J.
2010Isoflavone content and antioxidant activity of Thai fermented soybean and its capsule formulationChaiyasut C.; Kumar T.; Tipduangta P.; Rungseevijitprapa W.
2010Characterisation of non human origin probiotic lactobacillus plantarum with cholesterol-lowering propertySirilun S.; Chaiyasut C.; Kantachote D.; Luxananil P.
2010Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beveragesKantachote D.; Prachyakij P.; Charernjiratrakul W.; Ongsakul M.; Duangjitcharoen Y.; Chaiyasut C.; Nitoda T.; Kanzaki H.
2010Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in ratsRattanachitthawat S.; Suwannalert P.; Riengrojpitak S.; Chaiyasut C.; Pantuwatana S.
2010High levels of 25-hydroxyvitamin D3 [25(OH)D3] and α-tocopherol prevent oxidative stress in rats that consume Thai brown riceSuwannalert P.; Rattanachitthawat S.; Chaiyasut C.; Riengrojpitak S.
2010Caffeic acid and its derivatives as heme oxygenase 1 inducer in Hep G2 cell lineJaikang C.; Chaiyasut C.