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Results 1-10 of 17 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
25-Jul-2011Biochemical mechanism of modulation of human p-glycoprotein by stemofolineChanmahasathien,W.; Ohnuma,S.; Ambudkar,S.V.; Limtrakul,P.N.
1-Feb-2012Preparation and physicomechanical properties of co-precipitated rice starch-colloidal silicon dioxideKittipongpatana,O.S.; Kittipongpatana,N.
1-Oct-2012In vitro immunostimulating activity of the dried sap from fermented thai rice on human and murine neutrophilsManosroi A.; Manosroi A.; Lohcharoenkal W.; Ruksiriwanich W.; Kietthanakorn B.; Manosroi W.; Manosroi J.; Manosroi J.
1-Jun-2012Effect of surfactant on lycopene-loaded nanostructured lipid carriers.Riangjanapatee,P.; Okonogi,S.
1-Jan-2014Antioxidant activity, phenolic compound content and phytochemical constituents of eclipta prostrate (linn.) linnPukumpuang,W.; Chansakaow,S.; Tragoolpua,Y.
4-Mar-2015Inhibitory effect of mammea E/BB from Mammea siamensis seed extract on Wilms' tumour 1 protein expression in a K562 leukaemic cell lineRungrojsakul,M.; Saiai,A.; Ampasavate,C.; Anuchapreeda,S.; Okonogi,S.
1-Jan-2015Enhancing phenolic contents and antioxidant potentials of antidesma thwaitesianum by supercritical carbon dioxide extractionPoontawee W.; Natakankitkul S.; Wongmekiat O.
1-Nov-2012Biodegradable nanoparticles surface modification techniques with cIBR peptide targeting to LFA-1 expressing leukemic cellsPhongpradist R.; Chittasupho C.; Intasai N.; Siahaan T.; Berkland C.; Charoenkwan P.; Anuchapreeda S.; Ampasavate C.
24-Apr-2015Low-density lipoprotein cholesterol of less than 70 mg/dL is associated with fewer cardiovascular events in acute coronary syndrome patients: A real-life cohort in ThailandChinwong D.; Chinwong D.; Patumanond J.; Chinwong S.; Siriwattana K.; Gunaparn S.; Hall J.; Phrommintikul A.
22-May-2015Evaluation of factors that influence the L-glutamic and γ-aminobutyric acid production during Hericium erinaceus fermentation by lactic acid bacteria | Evaluación de los factores que influencian la producción de los ácidos L-glutámico y γ-aminobutírico durante la fermentación de Hericium erinaceus con bacterias ácido-lácticasWoraharn S.; Lailerd N.; Sivamaruthi B.; Wangcharoen W.; Sirisattha S.; Peerajan S.; Chaiyasut C.