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Issue DateTitleAuthor(s)
2011Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based filmsTongdeesoontorn W.; Mauer L.J.; Wongruong S.; Sriburi P.; Rachtanapun P.
2009Anthraquinone extraction from Morinda sp. root powder under steam pressurized conditionsKunyotying T.; Leksawasdi N.
2009Blended films of carboxymethyl cellulose from papaya peel (CMCp) and corn starchRachtanapun P.
2009Effects of chitosan coating with citric acid and potassium sorbate on postharvest decay and browning of longan fruit during cold storageApai W.; Sardsud V.; Boonprasom P.; Sardsud U.
2009Enhanced aglycone production of fermented soybean products by Bacillus speciesDajanta K.; Chukeatirote E.; Apichartsrangkoon A.; Frazier R.A.
2009Influence of food colorant and initial COD concentration on the efficiencies of micro-aerobic sequencing batch reactor (micro-aerobic SBR) for casein recovery under non-sterile condition by Lactobacillus casei TISTR 1500Seesuriyachan P.; Chaiyaso T.; Sasaki K.; Techapun C.
2009Effects of chitosan and citric acid on pericarp browning and polyphenol oxidase activity of longan fruitApai W.; Sardsud V.; Boonprasom P.; Sardsud U.
2009Effect of antioxidants on properties of rice flour/cassava starch film blends plasticized with sorbitolRachtanapun P.; Tongdeesoontorn W.
2009Factors affecting migration of vanillin from chitosan/methyl cellulose filmsSangsuwan J.; Rattanapanone N.; Auras R.A.; Harte B.R.; Rachtanapun P.
2009Deterioration model for the assessment of longan senescence and decaySommano S.; Ittipunya P.; Sruamsiri P.