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Issue DateTitleAuthor(s)
2014Thermal behaviour and tolerance to ionic liquid [emim]OAc in GH10 xylanase from Thermoascus aurantiacus SL16WChawachart N.; Anbarasan S.; Turunen S.; Li H.; Khanongnuch C.; Hummel M.; Sixta H.; Granstrom T.; Lumyong S.; Turunen O.
2014Biotechnological valorization of cashew apple: A reviewPrommajak T.; Leksawasdi N.; Rattanapanone N.
2005Improved enzymatic two-phase biotransformation for (R)-phenylacetylcarbinol: Effect of dipropylene glycol and modes of pH controlLeksawasdi N.; Rogers P.L.; Rosche B.
2005Mathematical model for kinetics of enzymatic conversion of benzaldehyde and pyruvate to (R)-phenylacetylcarbinolLeksawasdi N.; Rosche B.; Rogers P.L.
2006Determination of toxic effects of crude xylanase derived from Thermoascus aurantiacus SL16W by hematology and blood biochemistry in albino ratsKongbuntad W.; Saenphet K.; Khanongnuch C.; Lumyong S.
2006Nutritive quality of • -mannanase treated copra meal in broiler diets and effectiveness on some fecal bacteriaKhanongnuch C.; Sa-nguansook C.; Lumyong S.
2006Effects of moisture content on pumpkin crackers in different packagesRachtanapun P.; Kumsuk N.; Thipo K.; Lorwatcharasupaporn P.
2006Vanillin enhances the antifungal effect of plant essential oils against Botrytis cinereaRattanapitigorn P.; Arakawa M.; Tsuro M.
2006Enzymatic processes for fine chemicals and pharmaceuticals: Kinetic simulation for optimal R-phenylacetylcarbinol productionLeksawasdi N.; Rosche B.; Rogers P.
2006Efficacy of xylanase supplementation produced from Thermoascus aurantiacus SL16W in diet on Thai native chicken performanceKongbuntad W.; Khanongnuch C.; Lumyong S.