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Results 1-10 of 17 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2014Physiological changes of fruit and vegetable carvingSuwannarak J.; Phanumong P.; Rattanapanone N.
2014Biotechnological valorization of cashew apple: A reviewPrommajak T.; Leksawasdi N.; Rattanapanone N.
2008Effect of edible coatings on quality of mango fruit (Mangifera indica) 'Chok-Anan' during StoragePhaiphan A.; Rattanapanone N.
2008Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineappleSangsuwan J.; Rattanapanone N.; Rachtanapun P.
2008Screening methods to measure antioxidant activities of phenolic compound extracts from some varieties of Thai eggplantsChanasut U.; Rattanapanone N.; Gardner G.Craker L.E.
2009Factors affecting migration of vanillin from chitosan/methyl cellulose filmsSangsuwan J.; Rattanapanone N.; Auras R.A.; Harte B.R.; Rachtanapun P.
2011Synthesis and characterization of carboxymethyl cellulose powder and films from Mimosa pigraRachtanapun P.; Rattanapanone N.
2009Evaluation of a polyethylene-candelilla coating for tangerine fruit cv. Sai Num PungRoongruangsri W.; Rattanapanone N.; Boonyakiat D.
2011Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherriesBai J.; Plotto A.; Spotts R.; Rattanapanone N.
2013Physico-chemical changes during growth and maturation of tangerine fruit cv. 'Sai Nam Phueng' and 'See Thong'Roongruangsri W.; Rattanapanone N.; Leksawasdi N.; Boonyakiat D.

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