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Results 1-10 of 17 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2014
Physiological changes of fruit and vegetable carving
Suwannarak J.
;
Phanumong P.
;
Rattanapanone N.
2014
Biotechnological valorization of cashew apple: A review
Prommajak T.
;
Leksawasdi N.
;
Rattanapanone N.
2008
Effect of edible coatings on quality of mango fruit (Mangifera indica) 'Chok-Anan' during Storage
Phaiphan A.
;
Rattanapanone N.
2008
Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple
Sangsuwan J.
;
Rattanapanone N.
;
Rachtanapun P.
2008
Screening methods to measure antioxidant activities of phenolic compound extracts from some varieties of Thai eggplants
Chanasut U.
;
Rattanapanone N.
;
Gardner G.Craker L.E.
2009
Factors affecting migration of vanillin from chitosan/methyl cellulose films
Sangsuwan J.
;
Rattanapanone N.
;
Auras R.A.
;
Harte B.R.
;
Rachtanapun P.
2011
Synthesis and characterization of carboxymethyl cellulose powder and films from Mimosa pigra
Rachtanapun P.
;
Rattanapanone N.
2009
Evaluation of a polyethylene-candelilla coating for tangerine fruit cv. Sai Num Pung
Roongruangsri W.
;
Rattanapanone N.
;
Boonyakiat D.
2011
Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherries
Bai J.
;
Plotto A.
;
Spotts R.
;
Rattanapanone N.
2013
Physico-chemical changes during growth and maturation of tangerine fruit cv. 'Sai Nam Phueng' and 'See Thong'
Roongruangsri W.
;
Rattanapanone N.
;
Leksawasdi N.
;
Boonyakiat D.
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Author
4
Surawang S.
3
Boonyakiat D.
3
Leksawasdi N.
3
Prommajak T.
3
Rachtanapun P.
2
Phanumong P.
2
Roongruangsri W.
2
Sangsuwan J.
1
Auras R.A.
1
Bai J.
.
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Multidisciplinary
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