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Issue Date	Title	Author(s)
2014	Effects of high pressure and thermal processing on phytochemical, color and microbiological qualities of herbal-plant infusion	Chaikham P.; Worametrachanon S.; Apichartsrangkoon A.
2014	Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model	Worametrachanon S.; Apichartsrangkoon A.; Chaikham P.; Van Den Abbeele P.; Van De Wiele T.; Wirjantoro T.I.
2007	Combination effects of ultra-high pressure and temperature on the physical and thermal properties of ostrich meat sausage (yor)	Supavititpatana T.; Apichartsrangkoon A.
2007	Effects of hydrocolloid addition and high pressure processing on the rheological properties and microstructure of a commercial ostrich meat product "Yor" (Thai sausage)	Chattong U.; Apichartsrangkoon A.; Bell A.E.
2008	Effect of lactoperoxidase system on keeping quality of raw cow's milk in Thailand	Dajanta K.; Chukeatirote E.; Apichartsrangkoon A.
2008	Addition of gelatin enhanced gelation of corn-milk yogurt	Supavititpatana P.; Wirjantoro T.I.; Apichartsrangkoon A.; Raviyan P.
2009	Enhanced aglycone production of fermented soybean products by Bacillus species	Dajanta K.; Chukeatirote E.; Apichartsrangkoon A.; Frazier R.A.
2009	Dynamic viscoelastic characterisation of ostrich-meat yor (Thai sausage) following pressure, temperature and holding time regimes	Chattong U.; Apichartsrangkoon A.
2011	Improvement of thua nao production using protein-rich soybean and Bacillus subtilis TN51 starter culture	Dajanta K.; Chukeatirote E.; Apichartsrangkoon A.
2013	Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract	Chaikham P.; Apichartsrangkoon A.; Worametrachanon S.; Supraditareporn W.; Chokiatirote E.; Van der Wiele T.