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Issue Date
Title
Author(s)
2014
Effects of high pressure and thermal processing on phytochemical, color and microbiological qualities of herbal-plant infusion
Chaikham P.
;
Worametrachanon S.
;
Apichartsrangkoon A.
2014
Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model
Worametrachanon S.
;
Apichartsrangkoon A.
;
Chaikham P.
;
Van Den Abbeele P.
;
Van De Wiele T.
;
Wirjantoro T.I.
2007
Combination effects of ultra-high pressure and temperature on the physical and thermal properties of ostrich meat sausage (yor)
Supavititpatana T.
;
Apichartsrangkoon A.
2007
Effects of hydrocolloid addition and high pressure processing on the rheological properties and microstructure of a commercial ostrich meat product "Yor" (Thai sausage)
Chattong U.
;
Apichartsrangkoon A.
;
Bell A.E.
2008
Effect of lactoperoxidase system on keeping quality of raw cow's milk in Thailand
Dajanta K.
;
Chukeatirote E.
;
Apichartsrangkoon A.
2008
Addition of gelatin enhanced gelation of corn-milk yogurt
Supavititpatana P.
;
Wirjantoro T.I.
;
Apichartsrangkoon A.
;
Raviyan P.
2009
Enhanced aglycone production of fermented soybean products by Bacillus species
Dajanta K.
;
Chukeatirote E.
;
Apichartsrangkoon A.
;
Frazier R.A.
2009
Dynamic viscoelastic characterisation of ostrich-meat yor (Thai sausage) following pressure, temperature and holding time regimes
Chattong U.
;
Apichartsrangkoon A.
2011
Improvement of thua nao production using protein-rich soybean and Bacillus subtilis TN51 starter culture
Dajanta K.
;
Chukeatirote E.
;
Apichartsrangkoon A.
2013
Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract
Chaikham P.
;
Apichartsrangkoon A.
;
Worametrachanon S.
;
Supraditareporn W.
;
Chokiatirote E.
;
Van der Wiele T.
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Author
8
Chaikham P.
8
Chukeatirote E.
8
Dajanta K.
3
Worametrachanon S.
2
Chattong U.
2
Frazier R.A.
2
Jirarattanarangsri W.
2
Wirjantoro T.I.
1
Bell A.E.
1
Chokiatirote E.
.
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