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Results 11-20 of 25 (Search time: 0.036 seconds).
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Issue DateTitleAuthor(s)
2009Effect of dietary dried milky sludge on productive performance and egg quality in laying Japanese quailsSuppadit T.; Jaturasitha S.; Selasat W.; Norkeaw R.; Poungsuk P.; Pripwai N.
2009Carcass and meat quality of Thai native cattle fattened on Guinea grass (Panicum maxima) or Guinea grass-legume (Stylosanthes guianensis) pasturesJaturasitha S.; Norkeaw R.; Vearasilp T.; Wicke M.; Kreuzer M.
2009Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanentJaturasitha S.; Khiaosa-ard R.; Pongpiachan P.; Kreuzer M.
2012Dietary Wolffia arrhiza meal as a substitute for soybean meal: its effects on the productive performance and egg quality of laying Japanese quailsSuppadit T.; Jaturasitha S.; Sunthorn N.; Poungsuk P.
2011Enrichment with n-3 fatty acid by tuna oil feeding of pigs: Changes in composition and properties of bacon and different sausages as affected by the supplementation period [Enrichissement d'acide gras n-3 grâce à une supplémentation en huile de thon chez les porcs: Changements dans la composition et propriétés du lard et de différentes saucisses par rapport à la période de supplémentation]Khiaosa-ard R.; Chungsiriwat P.; Chommanart N.; Kreuzer M.; Jaturasitha S.
2004Reducing toughness of beef from Bos indicus draught steers by injection of calcium chloride: Effect of concentration and time postmortemJaturasitha S.; Thirawong P.; Leangwunta V.; Kreuzer M.
2004Sulfamethazine residues in pork with different withdrawal periods and pig tissues in Chiang Mai marketPripwai N.; Chaowittayangkul N.; Suppadit T.; Jaturasitha S.
2004Effect of the addition of different acids and propyl gallate dips on colonisation of aged poultry with E. Coli, Staphylococcus areus and SalmonellaJaturasitha S.; Leangwunta V.; Pichpol D.; Na-Lampang K.; Temyord K.
2004Effects of cooking methods of Thai Spice Sausage on chemical composition and sensory evaluationPripwai N.; Chaowittayangkul N.; Suppadit T.; Jaturasitha S.
2014Can calcium chloride injection facilitate the ageing-derived improvement in the quality of meat from culled dairy cows?Bunmee T.; Jaturasitha S.; Kreuzer M.; Wicke M.