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Results 21-30 of 194 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2006Production and contamination of pasteurized beverages packed in sealed plastic containers in Thailand and potential preventive measuresChavasit V.; Kunhawattana S.; Jirarattanarangsri W.
2007Combination effects of ultra-high pressure and temperature on the physical and thermal properties of ostrich meat sausage (yor)Supavititpatana T.; Apichartsrangkoon A.
2007Antioxidant activity improvement of soybean meal by microbial fermentationWongputtisin P.; Khanongnuch C.; Pongpiachan P.; Lumyong S.
2007Effects of hydrocolloid addition and high pressure processing on the rheological properties and microstructure of a commercial ostrich meat product "Yor" (Thai sausage)Chattong U.; Apichartsrangkoon A.; Bell A.E.
2007Isolation and characterization of thermotolerant bacterium utilizing ammonium and nitrate ions under aerobic conditionsTakenaka S.; Zhou Q.; Kuntiya A.; Seesuriyachan P.; Murakami S.; Aoki K.
2007Electrodialysis for lactate removal in the production of the dairy starter culture Lactococcus lactis NZ133Boonmee M.; Leksawasdi N.; Bridge W.; Rogers P.L.
2008Effect of edible coatings on quality of mango fruit (Mangifera indica) 'Chok-Anan' during StoragePhaiphan A.; Rattanapanone N.
2002Production of cellulase-free xylanase by a thermotolerant Streptomyces sp. grown on agricultural waste and media optimization using mixture design and Plackett-Burman experimental design methodsTechapun C.; Sinsuwongwat S.; Watanabe M.; Sasaki K.; Poosaran N.
2008Effect of citric acid incorporated with chitosan-based coating to control pericarp browning in fresh longan fruitApai W.; Sardsud V.; Boonprasom P.; Sardsud U.
2008Decolorization of orange II by immobilized thermotolerant white rot fungus Coriolus versicolor RC3 in packed-bed bioreactorSrikanlayanukul M.; Kitwechkun W.; Watanabe T.; Khanongnuch C.