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Results 1-10 of 19 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
1-May-2010Assessment of protein changes in farmed giant catfish (Pangasianodon gigas) muscles during refrigerated storageRawdkuen,S.; Jongjareonrak,A.; Phatcharat,S.; Benjakul,S.
1-Jan-2010Chemical compositions and characterisation of skin gelatin from farmed giant catfish (Pangasianodon gigas)Jongjareonrak,A.; Rawdkuen,S.; Chaijan,M.; Benjakul,S.; Osako,K.; Tanaka,M.
1-Apr-2010Chemical compositions and characteristics of farm raised giant catfish (Pangasianodon gigas) muscleChaijan,M.; Jongjareonrak,A.; Phatcharat,S.; Benjakul,S.; Rawdkuen,S.
1-Jan-2012Antimicrobial activity of chitosan and carboxymethyl chitosan from diferent types and sources of chitosanTantala,J.; Thongngam,M.; Rachtanapun,P.; Rachtanapun,C.
1-Jan-2012Moisture sorption characteristic of soy protein isolate/carboxymethyl cellulose blended filmRachtanapun,P.; Suriyatem,R.
1-Dec-2010Microbiological and biochemical changes in Thua nao fermentationChukeatirote,E.; Chainun,C.; Siengsubchart,A.; Moukamnerd,C.; Chantawannakul,P.; Lumyong,S.; Boontim,N.; Thakang,T.
1-May-2012Model of inactivation of Campylobacter jejuni in poultry scaldingOsiriphun,S.; Tuitemwong,P.; Koetsinchai,W.; Tuitemwong,K.; Erickson,L.E.
1-Jan-2015Oil-in-Water Emulsion Exhibits Bitterness-Suppressing Effects in a Sensory Threshold StudyTorrico D.; Sae-Eaw A.; Sriwattana S.; Boeneke C.; Prinyawiwatkul W.
1-Jan-2013Optimization of extraction and microencapsulation of bioactive compounds from red grape (Vitis vinifera L.) pomaceBoonchu,T.; Utama-ang,N.
1-Jan-2015Development of active chitosan films incorporating potassium sorbate or vanillin to extend the shelf life of butter cakeSangsuwan,J.; Rattanapanone,N.; Pongsirikul,I.