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Results 1-10 of 12 (Search time: 0.042 seconds).
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Issue Date
Title
Author(s)
2002
Production of cellulase-free xylanase by a thermotolerant Streptomyces sp. grown on agricultural waste and media optimization using mixture design and Plackett-Burman experimental design methods
Techapun C.
;
Sinsuwongwat S.
;
Watanabe M.
;
Sasaki K.
;
Poosaran N.
2010
Solid state fermentation for extracellular polysaccharide production by lactobacillus confusus with coconut water and sugar cane juice as renewable wastes
Seesuriyachan P.
;
Techapun C.
;
Shinkawa H.
;
Sasaki K.
2011
Optimization of cellulase-free xylanase production by thermophilic streptomyces thermovulgaris TISTR1948 through Plackett-Burman and response surface methodological approaches
Chaiyaso T.
;
Kuntiya A.
;
Techapun C.
;
Leksawasdi N.
;
Seesuriyachan P.
;
Hanmoungjai P.
2009
Influence of food colorant and initial COD concentration on the efficiencies of micro-aerobic sequencing batch reactor (micro-aerobic SBR) for casein recovery under non-sterile condition by Lactobacillus casei TISTR 1500
Seesuriyachan P.
;
Chaiyaso T.
;
Sasaki K.
;
Techapun C.
2009
Comparative study on methyl orange removal by growing cells and washed cell suspensions of Lactobacillus casei TISTR 1500
Seesuriyachan P.
;
Kuntiya A.
;
Sasaki K.
;
Techapun C.
2009
Biocoagulation of dairy wastewater by Lactobacillus casei TISTR 1500 for protein recovery using micro-aerobic sequencing batch reactor (micro-aerobic SBR)
Seesuriyachan P.
;
Kuntiya A.
;
Sasaki K.
;
Techapun C.
2003
Thermostable and alkaline-tolerant microbial cellulase-free xylanases produced from agricultural wastes and the properties required for use in pulp bleaching bioprocesses: A review
Techapun C.
;
Poosaran N.
;
Watanabe M.
;
Sasaki K.
2011
Nutritional requirements for methyl orange decolourisation by freely suspended cells and growing cells of Lactobacillus casei TISTR 1500
Seesuriyachan P.
;
Kuntiya A.
;
Techapun C.
;
Chaiyaso T.
;
Hanmuangjai P.
;
Leksawasdi N.
2011
Exopolysaccharide production by lactobacillus confusus TISTR 1498 using coconut water as an alternative carbon source: The effect of peptone, yeast extract and beef extract
Seesuriyachan P.
;
Kuntiya A.
;
Hanmoungjai P.
;
Techapun C.
2011
Carotenoids production from red yeasts using waste glycerol as a sole carbon source
Manowattana A.
;
Techapun C.
;
Seesuriyachan P.
;
Chaiyaso T.
Discover
Author
10
Seesuriyachan P.
7
Sasaki K.
6
Kuntiya A.
5
Chaiyaso T.
3
Leksawasdi N.
3
Watanabe M.
2
Hanmoungjai P.
2
Poosaran N.
1
Hanmuangjai P.
1
Manowattana A.
.
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Subject
1
Applied Microbiology and Biotechn...
Date issued
7
2010 - 2015
5
2002 - 2009