1. CMU Intellectual Repository

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Results 1-10 of 12 (Search time: 0.042 seconds).
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Issue DateTitleAuthor(s)
2002Production of cellulase-free xylanase by a thermotolerant Streptomyces sp. grown on agricultural waste and media optimization using mixture design and Plackett-Burman experimental design methodsTechapun C.; Sinsuwongwat S.; Watanabe M.; Sasaki K.; Poosaran N.
2010Solid state fermentation for extracellular polysaccharide production by lactobacillus confusus with coconut water and sugar cane juice as renewable wastesSeesuriyachan P.; Techapun C.; Shinkawa H.; Sasaki K.
2011Optimization of cellulase-free xylanase production by thermophilic streptomyces thermovulgaris TISTR1948 through Plackett-Burman and response surface methodological approachesChaiyaso T.; Kuntiya A.; Techapun C.; Leksawasdi N.; Seesuriyachan P.; Hanmoungjai P.
2009Influence of food colorant and initial COD concentration on the efficiencies of micro-aerobic sequencing batch reactor (micro-aerobic SBR) for casein recovery under non-sterile condition by Lactobacillus casei TISTR 1500Seesuriyachan P.; Chaiyaso T.; Sasaki K.; Techapun C.
2009Comparative study on methyl orange removal by growing cells and washed cell suspensions of Lactobacillus casei TISTR 1500Seesuriyachan P.; Kuntiya A.; Sasaki K.; Techapun C.
2009Biocoagulation of dairy wastewater by Lactobacillus casei TISTR 1500 for protein recovery using micro-aerobic sequencing batch reactor (micro-aerobic SBR)Seesuriyachan P.; Kuntiya A.; Sasaki K.; Techapun C.
2003Thermostable and alkaline-tolerant microbial cellulase-free xylanases produced from agricultural wastes and the properties required for use in pulp bleaching bioprocesses: A reviewTechapun C.; Poosaran N.; Watanabe M.; Sasaki K.
2011Nutritional requirements for methyl orange decolourisation by freely suspended cells and growing cells of Lactobacillus casei TISTR 1500Seesuriyachan P.; Kuntiya A.; Techapun C.; Chaiyaso T.; Hanmuangjai P.; Leksawasdi N.
2011Exopolysaccharide production by lactobacillus confusus TISTR 1498 using coconut water as an alternative carbon source: The effect of peptone, yeast extract and beef extractSeesuriyachan P.; Kuntiya A.; Hanmoungjai P.; Techapun C.
2011Carotenoids production from red yeasts using waste glycerol as a sole carbon sourceManowattana A.; Techapun C.; Seesuriyachan P.; Chaiyaso T.

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