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Results 1-10 of 15 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
1-Sep-2011Extraction and analysis of prebiotics from selected plants from southern ThailandWichienchot,S.; Thammarutwasik,P.; Jongjareonrak,A.; Chansuwan,W.; Hmadhlu,P.; Hongpattarakere,T.; Itharat,A.; Ooraikul,B.
1-Jan-2015Development of a concentrated strawberry beverage fortified with longan seed extractSriwattana S.; Sriwattana S.; Phimolsiripol Y.; Pongsirikul I.; Pongsirikul I.; Utama-ang N.; Utama-ang N.; Surawang S.; Surawang S.; Decharatanangkoon S.; Chindaluang Y.; Senapa J.; Senapa J.; Wattanatchariya W.; Angeli S.; Thakeow P.
1-Jan-2015Application of vacuum cooling technology and active packaging to improve the quality of Chinese kalePoonlarp P.; Poonlarp P.; Boonyakiat D.; Boonyakiat D.
1-Jan-2015Microbial survival and sensory properties of intermediate-moisture apple and cantaloupe impregnated with Lactobacillus acidophilus during storageRongkom H.; Phianmongkhol A.; Wirjantoro T.
1-Jan-2015Lactobacillus enriched intermediate-moisture fruit productsWirjantoro T.; Phianmongkhol A.; Rongkom H.
1-Jan-2014Quality changes in ripened mango and litchi flesh after cryogenic freezing and during StorageTangtua,J.; Leksawasdi,N.; Rattanapanone,N.
1-Jan-2014Identification of antioxidants in young mango leaves by LC-ABTS and LC-MSPrommajak,T.; Kim,S.; Pan,C.; Kim,S.; Surawang,S.; Rattanapanone,N.
1-Dec-2012Physical, chemical and sensory characterization of the thai-crispy pork rind 'Kaeb Moo'Sriwattana,S.; Utama-ang,N.; Thakeow,P.; Senapa,J.; Phimolsiripol,Y.; Surawang,S.; Pongsirikul,I.; Angeli,S.
1-Dec-2012Effect of rice types on various properties of germinated rice ice creamBoonterm,A.; Muangman,S.; Thanakaew,A.; Phianmongkhol,A.; Wirjantoro,T.I.
1-Dec-2012Effect of fat replacer systems and maltitol on qualities of fat and calorie reduced dairy ice creamPhianmongkhol,A.; Rongkom,H.; Wirjantoro,T.I.