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Issue DateTitleAuthor(s)
2014Effects of high pressure and thermal processing on phytochemical, color and microbiological qualities of herbal-plant infusionChaikham P.; Worametrachanon S.; Apichartsrangkoon A.
2014Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive modelWorametrachanon S.; Apichartsrangkoon A.; Chaikham P.; Van Den Abbeele P.; Van De Wiele T.; Wirjantoro T.I.
2013Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tractChaikham P.; Apichartsrangkoon A.; Worametrachanon S.; Supraditareporn W.; Chokiatirote E.; Van der Wiele T.
2012Comparison of dynamic viscoelastic and physicochemical properties of pressurised and pasteurised longan juices with xanthan additionChaikham P.; Apichartsrangkoon A.
2012Comparison of bioactive components in pressurized and pasteurized longan juices fortified with encapsulated Lactobacillus casei 01Chaikham P.; Apichartsrangkoon A.
2012Influence of encapsulated probiotics combined with pressurized longan juice on colon microflora and their metabolic activities on the exposure to simulated dynamic gastrointestinal tractChaikham P.; Apichartsrangkoon A.; Jirarattanarangsri W.; Van de Wiele T.
2013Efficacy of polymer coating of probiotic beads suspended in pressurized and pasteurized longan juices on the exposure to simulated gastrointestinal environmentChaikham P.; Apichartsrangkoon A.; George T.; Jirarattanarangsri W.
2014Physical and biochemical qualities of pressurized and pasteurized longan juices upon storageChaikham P.; Apichartsrangkoon A.; Seesuriyachan P.
2014Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storageWorametrachanon S.; Techarang J.; Chaikham P.; Chunthanom P.