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Issue DateTitleAuthor(s)
2014Effects of high pressure and thermal processing on phytochemical, color and microbiological qualities of herbal-plant infusionChaikham P.; Worametrachanon S.; Apichartsrangkoon A.
2014Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive modelWorametrachanon S.; Apichartsrangkoon A.; Chaikham P.; Van Den Abbeele P.; Van De Wiele T.; Wirjantoro T.I.
2014Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxideChomkitichai W.; Chumyam A.; Rachtanapun P.; Uthaibutra J.; Saengnil K.
2014Physicochemical, antioxidant and sensory properties of puffed longan-rice snack by extrusion processLeawtrakoon P.; Naruenartwongsakul S.
2014Rheological properties of mango puree and process development of mango sheetPhaokuntha S.; Poonlarp P.B.; Pongsirikul I.
2014Drying kinetics and quality of instant lime powder processed by foam-mat dryingRitnuch P.; Pathomrungsiyoungkul P.; Chalermchat Y.
2014Drying kinetics, colour change and menthol content in American peppermint dried by microwave vacuum dryerKhamkon P.; Chalermchat Y.
2014Physiological changes of fruit and vegetable carvingSuwannarak J.; Phanumong P.; Rattanapanone N.
2014Exopolysaccharides from lactic acid bacteria: Structural analysis, molecular weight effect on immunomodulationSurayot U.; Wang J.; Seesuriyachan P.; Kuntiya A.; Tabarsa M.; Lee Y.; Kim J.-K.; Park W.; You S.
2014Thermal behaviour and tolerance to ionic liquid [emim]OAc in GH10 xylanase from Thermoascus aurantiacus SL16WChawachart N.; Anbarasan S.; Turunen S.; Li H.; Khanongnuch C.; Hummel M.; Sixta H.; Granstrom T.; Lumyong S.; Turunen O.