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Issue DateTitleAuthor(s)
18-Apr-2017The effects of quercetin on microRNA and inflammatory gene expression in lipopolysaccharide-stimulated bovine neutrophilsPhongsakorn Chuammitri; Suphakit Srikok; Duanghathai Saipinta; Sukolrat Boonyayatra
1-Feb-2016Effects of radiation therapy on immunological and virological status in HIV-infected cancer patients in Thailand: A multicenter prospective studyPathomphorn Siraprapasiri; Ekkasit Tharavichitkul; Nan Suntornpong; Chowkaew Tovanabutra; Ekapop Meennuch; Phimphun Panboon; Thiti Swangsilpa; Taweesap Siraprapasiri
1-Apr-2018Effects of radio frequency heating and storage time on physical and chemical properties of rough rice cv. Khao Dawk Mali 105Wornwimol Wangspa; Suchada Vearasilp; Yaowaluk Chanbang
1-Oct-2013Effects of rapid response trauma team in thoracic injuries in northern trauma center level I.Kaweesak Chittawatanarat; Chagkrit Ditsatham; Kamtone Chandacham; Narain Chotirosniramit
1-Dec-2007Effects of rare earth additive (Nd<inf>2</inf>O<inf>3</inf>) on microstructure and dielectric properties of lead zirconate titanate ceramicsWandee Thamjaree; Wim Nhuapeng; Tawee Tunkasiri
16-Oct-2012Effects of reaction time and hydrochloric acid concentration on acid hydrolysis of rice husk by reflux methodKanatip Kumproa; Suttipong Singhykaew; Apinon Nuntiya
15-Nov-2020Effects of rearing density and dietary tryptophan supplementation on intestinal immune and antioxidant responses in rainbow trout (Oncorhynchus mykiss)Seyyed Morteza Hoseini; Morteza Yousefi; Ali Taheri Mirghaed; Bilal Ahamad Paray; Seyed Hossein Hoseinifar; Hien Van Doan
2004Effects of red meat protein on Oxidative Stress and Aberrant Crypt Foci formations in Azoxymethane-Treated rats = ผลของโปรตีนจากเนื้อแดงต่อการเกิดภาวะออกซิเดทีฟสเตรสและแอเบอแรนต์คริปต์ไซในหนูที่ให้สารเอซอกซีมีเทน / Sineenart SantidherakulSineenart Santidherakul
1-Jan-2016Effects of red mold rice produced from Monascus purpureus CMU002U on growth performances and antioxidant activity of Japanese quailW. Kongbuntad; S. Saenphet
1-Jun-2022Effects of Red Rice Bran Extract on High-Fat Diet-Induced Obesity and Insulin Resistance in MiceNarongsuk Munkong; Arthid Thim-Uam; Sirinat Pengnet; Pintusorn Hansakul; Nuntiya Somparn; Jarinyaporn Naowaboot; Jiraporn Tocharus; Chainarong Tocharus
1-Jan-2022Effects of Red Yeast (Sporidiobolus pararoseus) on Growth, Innate Immunity, Expression of Immune-related Genes and Disease Resistance of Nile Tilapia (Oreochromis niloticus)Hien Van Doan; Wanaporn Tapingkae; Thanongsak Chaiyaso; Eakapol Wangkahart; Ruamruedee Panchan; Nantaporn Sutthi
1-Dec-2019Effects of reduced graphene oxide loading on gas-sensing characteristics of flame-made Bi<inf>2</inf>WO<inf>6</inf> nanoparticlesKetkaeo Bunpang; Anurat Wisitsoraat; Adisorn Tuantranont; Sukon Phanichphant; Chaikarn Liewhiran
1-Jan-2019The effects of replacement Metakaolin with diatomite in geopolymer materialsSuwanan Thammarong; Narumon Lertcumfu; Pharatree Jaita; Supalak Manotham; Tawee Tunkasiri; Nattaporn Pimpha; Gobwute Rujijanagul
1-Jan-2009Effects of replacing fishmeal with wastes derived from local fisheries on the growth of juvenile tilapia, Oreochromis niloticusChanagun Chitmanat; Anon Tipin; Prachuab Chaibu; Siripen Traichaiyaporn
Jun-2023Effects of research and development on employment and skilled-unskilled wage gap in ThailandSupanika Leurcharusmee; Jirakom Sirisrisakulchai; Athitacha Muangkeing
2017Effects of rf Power on Chemical and Physical Structure of Polytetrafluoroethylene Thin FilmsNopporn Rujisamphan; Roy E. Murray; S. Ismat Shah; Thidarat Supasai
1-May-2020Effects of rhizocloniumhieroglyphicum and spirogyra neglecta combined freshwater algal extract on blood glucose, lipids and oxidative markers in diabetic ratsRattanaporn Janthip; Narissara Lailerd; Wiwat Wangchareon; Kriangsak Mengumphan; Doungporn Amornlerdpison
1-Jun-2021Effects of rhizome storage and handling on growth and development of Curcuma hybrid 'Great Reign'K. Panjama; S. Kamonsit; C. Inkham; S. Ruamrungsri
28-Feb-2013Effects of rice husk as a precursor on crystallization kinetic of glass ceramics derived from 45S5 bioglass®Wilaiwan Leenakul; Sukum Eitssayeam; Gobwute Rujijangul; Tawee Tunkasiri; Natee Tongsiri; Kamonpan Pengpat
1-Feb-2021Effects of roasting conditions on anthocyanin, total phenolic content, and antioxidant capacity in pigmented and non-pigmented rice varietiesS. Yamuangmorn; T. Sreethong; C. Saenchai; B. Rerkasem; C. Prom-u-thai