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Showing results 14094 to 14113 of 58962 < previous   next >
Issue DateTitleAuthor(s)
2012Improvement of mechanical properties of carbon nanotubes, silicon carbide nanowires and epoxy resin nanocomposites = การปรับปรุงสมบัติเชิงกลของวัสดุผสมระดับนาโนของท่อนาโนคาร์บอน เส้นลวดนาโนซิลิกอนคาร์ไบด์ และอีพอกซีเรซิน / Haruthai LongkullabutraHaruthai Longkullabutra
15-May-2009Improvement of Microsurgical Techniques in Orthotopic Rat Liver TransplantationVeeravorn Ariyakhagorn; Volker Schmitz; Peter Olschewski; Dietrich Polenz; Sabine Boas-Knoop; Ulf Neumann; Gero Puhl
15-Jul-2006Improvement of myrosinase activity of Aspergillus sp. NR4617 by chemical mutagenesisNuansri Rakariyatham; Bordin Butr-Indr; Hataichanoke Niamsup; Lalida Shank
7-Apr-2011Improvement of normal fertilization rate and embryo development by reduction of sperm: Oocyte ratio during in vitro fertilization in pigSasithorn Panasophonkul; Theerawat Tharasanit; Panida Chanapiwat; Mongkol Techakumphu
1-Mar-2008Improvement of nursing students' critical thinking skills through problem-based learning in the People's Republic of China: A quasi-experimental studyHaobin Yuan; Wipada Kunaviktikul; Areewan Klunklin; Beverly A. Williams
1-Jan-2020The improvement of organic redox flow battery performance by spherical mesoporous carbon prepared by sol-gel polymerization in water-oil emulsification techniqueW. Kakaen; L. Intakhuen; A. Siyasukh; K. Punyawudho
1-Sep-2020An improvement of output power in doubly salient permanent magnet generator using pole configuration adjustmentWarat Sriwannarat; Pattasad Seangwong; Vannakone Lounthavong; Sirote Khunkitti; Apirat Siritaratiwat; Pirat Khunkitti
1-Jun-2011Improvement of poly(3-phenylthiophene)-based bulk heterojunction organic solar cellsChanitpa Khantha; Viruntachar Kruefu; Philaiwan Aiamsen; Chawarat Siriwong; David L. Carroll; Sukon Phanichphant
1-Sep-2020Improvement of polymer grade l-lactic acid production using lactobacillus rhamnosus SCJ9 from low-grade cassava chips by simultaneous saccharification and fermentationKridsada Unban; Narongsak Puangkhankham; Apinun Kanpiengjai; Rasiravathanahalli Kaveriyappan Govindarajan; Dharman Kalaimurugan; Chartchai Khanongnuch
Mar-2023Improvement of polyphenol and antioxidant extraction process from Miang for functional food ingredient developmentApinun Kanpiengjai; Nalapat Leangnim
2015Improvement of production and stability of silk degumming protease by Bacillus sp. C4 SS-2013Nisa Romsomsa; Patoomporn Chim-anage; Sarote Sirisansaneeyakul
1-Mar-2020Improvement of raw material picking process in sewing machine factory using lean techniquesKotcharat Srisuk; Korrakot Y. Tippayawong
1-Jul-2018Improvement of rheological and physicochemical properties of longan honey by non-thermal magnetic techniqueVinyoo Sakdatorn; Nandh Thavarungkul; Nakorn Srisukhumbowornchai; Pilairuk Intipunya
6-Oct-2008Improvement of sensitivity band technique for worst case tolerance analysis of linear circuitsManas Sunun; Sermsak Uatrongjit
7-Jan-2022Improvement of simulated nuclear quadrupole resonance signals from explosive detection via a Red-Pitaya boardPuchong Kijamnajsuk; Piyachat Wungmool; Chaiya Luengviriya
1-Jul-2021Improvement of solid-state anaerobic digestion of broiler farm-derived waste via fungal pretreatmentNinlawan Chaitanoo; Pruk Aggarangsi; Saoharit Nitayavardhana
1-Jan-2018Improvement of Stability and Transdermal Delivery of Bioactive Compounds in Green Robusta Coffee Beans Extract Loaded Nanostructured Lipid CarriersNichcha Nitthikan; Pimporn Leelapornpisid; Surapol Natakankitkul; Wantida Chaiyana; Monika Mueller; Helmut Viernstein; Kanokwan Kiattisin
2005Improvement of surface properties of MJ12 and MJ47 alloys by High temperature nitridation process = การปรับปรุงสมบัติผิวของโลหะผสมเอ็มเจ 12 และ เอ็มเจ 47 โดยกรรมวิธีไนเตรชั่นที่อุณหภูมิสูง / Kittichai SopunnaKittichai Sopunna
2008Improvement of surface properties of y-TiAl alloys by plasma deposition = การปรับปรุงสมบัติผิวของดลหะผสมแกมมา-ไทเทเนียมอะลูมิเนียมดดยการตกสะสมด้วยพลาสมา / Suparat NarksitipanSuparat Narksitipan
1-Dec-2016The Improvement of Texture and Quality of Minimally Processed Litchi Fruit Using Various Calcium SaltsPutkrong Phanumong; Jurmkwan Sangsuwan; Sang Moo Kim; Nithiya Rattanapanone
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