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Browsing by Author Yongyut Chalermchat

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Issue Date	Title	Author(s)
1-Dec-2022	Economic evaluation of the production of oil extracted from pressed sesame seed cake using supercritical CO<inf>2</inf> in Thailand	Kritika Buranachokpaisan; Yongyut Chalermchat; Rattana Muangrat
1-Dec-2020	Effect of roasting and vacuum microwave treatments on physicochemical and antioxidant properties of oil extracted from black sesame seeds	Rattana Muangrat; Yongyut Chalermchat; Supachet Pannasai; Sukhuntha Osiriphun
1-Mar-2010	Electropermeabilization of apple tissue: Effect of cell size, cell size distribution and cell orientation	Yongyut Chalermchat; Luca Malangone; Petr Dejmek
1-Sep-2021	Supercritical CO<inf>2</inf> extraction of residual oil from pressed sesame seed cake: Optimization and its physicochemical properties	Kritika Buranachokpaisan; Rattana Muangrat; Yongyut Chalermchat
1-Jan-2011	Water adsorption isotherms and thermodynamic analysis of Thai style marinated dried fish (Pla Sawan)	Yongyut Chalermchat; Pinyo Owasit

Showing results 1 to 5 of 5