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Browsing by Author Warinporn Klunklin

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Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)
1-Jan-2021Antimicrobial Activity of a Crude Peptide Extract from Lablab Bean (dolichos Lablab) for Semi-dried Rice Noodles Shelf-lifeShitapan Bai-Ngew; Treethip Chuensun; Sutee Wangtueai; Suphat Phongthai; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Vinyoo Sakdatorn; Warinporn Klunklin; Joe M. Regenstein; Yuthana Phimolsiripol
1-Feb-2021Carboxymethyl bacterial cellulose from nata de coco: Effects of NaOHPornchai Rachtanapun; Pensak Jantrawut; Warinporn Klunklin; Kittisak Jantanasakulwong; Yuthana Phimolsiripol; Noppol Leksawasdi; Phisit Seesuriyachan; Thanongsak Chaiyaso; Chayatip Insomphun; Suphat Phongthai; Sarana Rose Sommano; Winita Punyodom; Alissara Reungsang; Thi Minh Phuong Ngo
1-Mar-2022Carboxymethyl cellulose from Young Palmyra palm fruit husk: Synthesis, characterization, and film propertiesPimonpan Kaewprachu; Chalalai Jaisan; Saroat Rawdkuen; Wirongrong Tongdeesoontorn; Warinporn Klunklin
2-Mar-2021Characterization of chitosan film incorporated with curcumin extractPornchai Rachtanapun; Warinporn Klunklin; Pensak Jantrawut; Kittisak Jantanasakulwong; Yuthana Phimolsiripol; Phisit Seesuriyachan; Noppol Leksawasdi; Thanongsak Chaiyaso; Warintorn Ruksiriwanich; Suphat Phongthai; Sarana Rose Sommano; Winita Punyodom; Alissara Reungsang; Thi Minh Phuong Ngo
2-Feb-2021Effect of monochloroacetic acid on properties of carboxymethyl bacterial cellulose powder and film from nata de cocoPornchai Rachtanapun; Warinporn Klunklin; Pensak Jantrawut; Noppol Leksawasdi; Kittisak Jantanasakulwong; Yuthana Phimolsiripol; Phisit Seesuriyachan; Thanongsak Chaiyaso; Warintorn Ruksiriwanich; Suphat Phongthai; Sarana Rose Sommano; Winita Punyodom; Alissara Reungsang; Thi Minh Phuong Ngo
1-Nov-2021Improving the quality of frozen fillets of semi-dried gourami fish (Trichogaster pectoralis) by using sorbitol and citric acidPhatthranit Klinmalai; Suwalee Fong-In; Suphat Phongthai; Warinporn Klunklin
1-May-2022Mechanical and Physicochemical Properties of Composite Biopolymer Films Based on Carboxymethyl Cellulose from Young Palmyra Palm Fruit Husk and Rice FlourPimonpan Kaewprachu; Chalalai Jaisan; Warinporn Klunklin; Suphat Phongthai; Saroat Rawdkuen; Wirongrong Tongdeesoontorn
1-Jan-2022Morphology, Mechanical, and Water Barrier Properties of Carboxymethyl Rice Starch Films: Sodium Hydroxide EffectPornchai Rachtanapun; Sarinthip Thanakkasaranee; Rafael A. Auras; Nareekan Chaiwong; Kittisak Jantanasakulwong; Pensak Jantrawut; Yuthana Phimolsiripol; Phisit Seesuriyachan; Noppol Leksawasdi; Thanongsak Chaiyaso; Sarana Rose Somman; Warintorn Ruksiriwanich; Warinporn Klunklin; Alissara Reungsang; Thi Minh Phuong Ngo
1-Jul-2020Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice BreadSuphat Phongthai; Nuttapon Singsaeng; Rossarin Nhoo-Ied; Thipubol Suwannatrai; Regine Schönlechner; Kridsada Unban; Warinporn Klunklin; Thunnop Laokuldilok; Yuthana Phimolsiripol; Saroat Rawdkuen
1-Dec-2021Synthesis, characterization, and application of carboxymethyl cellulose from asparagus stalk endWarinporn Klunklin; Kittisak Jantanasakulwong; Yuthana Phimolsiripol; Noppol Leksawasdi; Phisit Seesuriyachan; Thanongsak Chaiyaso; Chayatip Insomphun; Suphat Phongthai; Pensak Jantrawut; Sarana Rose Sommano; Winita Punyodom; Alissara Reungsang; Thi Minh Phuong Ngo; Pornchai Rachtanapun
Showing results 1 to 10 of 10