Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Sign on to:
My Account
Receive email
updates
Edit Profile
CMU Intellectual Repository
Browsing by Author Wannaporn Klangpetch
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 9 of 9
Issue Date
Title
Author(s)
1-Jan-2022
Changes in content of antioxidants and hydrolytic stability of black rice bran after heat- and enzymatic stabilizations and degradation kinetics during storage
Yanisa Rattanathanan
;
Nattapong Kanha
;
Sukhuntha Osiriphun
;
Kanyasiri Rakariyatham
;
Wannaporn Klangpetch
;
Thunnop Laokuldilok
1-Jan-2022
Comparative evaluation of physicochemical, functional and texture properties and sensory acceptance of different instant rice varieties coated with Spirulina and edible polymers
Niramon Utama-ang
;
Ittikorn Kuatrakul
;
Wannaporn Klangpetch
;
Ponjan Walter
;
Arthitaya Kawee-ai
1-Apr-2022
Manipulation of the Phenolic Quality of Assam Green Tea through Thermal Regulation and Utilization of Microwave and Ultrasonic Extraction Techniques
Kanjana Singh
;
Somdet Srichairatanakool
;
Teera Chewonarin
;
Charles Stephen Brennan
;
Margaret Anne Brennan
;
Wannaporn Klangpetch
;
Niramon Utama-Ang
1-Dec-2022
Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan
Wannaporn Klangpetch
;
Alisa Pattarapisitporn
;
Suphat Phongthai
;
Niramon Utama-ang
;
Thunnop Laokuldilok
;
Pipat Tangjaidee
;
Tri Indrarini Wirjantoro
;
Pannapapol Jaichakan
1-Jan-2022
On-package indicator films based on natural pigments and polysaccharides for monitoring food quality: a review
Nattapong Kanha
;
Sukhuntha Osiriphun
;
Kanyasiri Rakariyatham
;
Wannaporn Klangpetch
;
Thunnop Laokuldilok
1-Dec-2022
Optimization of the pulse electric field assisted extraction of black rice grain for antioxidant and sirtuin1 enzyme stimulation activities
Nuttinee Salee
;
Wantida Chaiyana
;
Artit Yawootti
;
Srisuwan Naruenartwongsakul
;
Wannaporn Klangpetch
;
Ponjan Walter
;
Niramon Utama-ang
1-Dec-2022
Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan (Scientific Reports, (2022), 12, 1, (11), 10.1038/s41598-021-03360-2)
Wannaporn Klangpetch
;
Alisa Pattarapisitporn
;
Suphat Phongthai
;
Niramon Utama-ang
;
Thunnop Laokuldilok
;
Pipat Tangjaidee
;
Tri Indrarini Wirjantoro
;
Pannapapol Jaichakan
1-Sep-2021
Two-stage processing for xylooligosaccharide recovery from rice by-products and evaluation of products: Promotion of lactic acid-producing bacterial growth and food application in a high-pressure process
Pannapapol Jaichakan
;
Massalin Nakphaichit
;
Saowaluk Rungchang
;
Monthana Weerawatanakorn
;
Suphat Phongthai
;
Wannaporn Klangpetch
1-Mar-2022
Xylobiose and Xylotriose Production from Alkali Soluble Defatted Rice Bran Arabinoxylan Using Endoxylanase from Neocallimastix partriciarum
Pannapapol Jaichakan
;
Tipawan Thongsook
;
Massalin Nakphaichit
;
Ladda Sangduean Wattanasiritham
;
Suphat Phongthai
;
Alisa Pattarapisitporn
;
Niramon Utama-ang
;
Thunnop Laokuldilok
;
Wannaporn Klangpetch