Browsing by Author Uthaibutra J.

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Issue DateTitleAuthor(s)
2006Control of enzymatic browning of harvested 'Hong Huay' litchi fruit with hot water and oxalic acid dipsSaengnil K.; Lueangprasert K.; Uthaibutra J.
2013Development of bee wax coating materials for 'Sai Nam Pueng' tangerine fruitKumpoun W.; Chuttong B.; Uthaibutra J.; Kanlayanarat S.Acedo A.L.Wongs-Aree C.
2010Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. 'Sai Nam Pung' during storageWhangchai K.; Saengnil K.; Singkamanee C.; Uthaibutra J.
2011Effect of ozone and vapor phase hydrogen peroxide fumigation on the control of postharvest diseases of longan fruit (Dimocarpus longan lour.)Whangchai K.; Nuanaon N.; Uthaibutra J.
2006Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruitWhangchai K.; Saengnil K.; Uthaibutra J.
2011Effect of ozone on oxidative stress defense enzymes and quality changes in tangerine (Citrus reticulata blanco cv. Sai Nam Pung) fruitBoonkorn P.; Gemma H.; Sugaya S.; Setha S.; Uthaibutra J.; Whangchai K.
2010Effect of ozone on the reduction of pesticide residue in baby corn (Zea mays L.)Whangchai K.; Saetung W.; Uthaibutra J.; Phiyanalinmat S.; Pengphol S.
2011Effect of ozone treatment on the reduction of chlorpyrifos residues in fresh lychee fruitsWhangchai K.; Uthaibutra J.; Phiyanalinmat S.; Pengphol S.; Nomura N.
2013Effects of NaCl concentration, electrolysis time, and electric potential on efficiency of electrolyzed oxidizing water on the mortality of Penicillium digitatum in suspensionWhangchai K.; Uthaibutra J.; Phiyanalinmat S.; Hale C.Jitareerat P.
2010The effects of sugar application on the concentrations of anthocyanin and flavonol of 'mahajanaka' mango (mangifera indica linn. cv. mahajanaka) fruitLueangprasert K.; Uthaibutra J.; Saengnil K.; Arakawa O.
2010Enhancement of red color development in 'Mahajanaka' mango fruit exocarp with sugar applicationLueangprasert K.; Saengnil K.; Uthaibutra J.
2014Enhancement of the antioxidant defense system of post-harvested 'Daw' longan fruit by chlorine dioxide fumigationChomkitichai W.; Faiyue B.; Rachtanapun P.; Uthaibutra J.; Saengnil K.
2014Enhancement of the antioxidant defense system of post-harvested 'Daw' longan fruit by chlorine dioxide fumigationChomkitichai W.; Faiyue B.; Rachtanapun P.; Uthaibutra J.; Saengnil K.
2012Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruitBoonkorn P.; Gemma H.; Sugaya S.; Setha S.; Uthaibutra J.; Whangchai K.
2011The prevention of pericarp browning and the maintenance of post-harvest quality in vietnamese longan cv. long, using sodium metabisulfite treatmentHai L.H.; Uthaibutra J.; Joomwong A.
2011Reduction of enzymatic browning of harvested 'Daw' longan exocarp by sodium chloriteKhunpon B.; Uthaibutra J.; Faiyue B.; Saengnil K.
2014Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxideChomkitichai W.; Chumyam A.; Rachtanapun P.; Uthaibutra J.; Saengnil K.
2014Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxideChomkitichai W.; Chumyam A.; Rachtanapun P.; Uthaibutra J.; Saengnil K.
2011Reduction of residual chlorpyrifos on harvested bird chillies (Capsicum frutescens Linn.) using ultrasonication and ozonationPengphol S.; Uthaibutra J.; Arquero O.A.; Nomura N.; Whangchai K.
2013Storage life extension at 5?C of 'Nam Dok Mai See Thong' mango by perforated packageKumpoun W.; Uthaibutra J.; Kanlayanarat S.Acedo A.L.Wongs-Aree C.