Browsing by Author Uthaibutra J.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 34  next >
Issue DateTitleAuthor(s)
14-Dec-2016Application of gaseous chlorine dioxide for control of fungal fruit rot disease of harvested ‘Daw’ longanGuntiya N.; Bussaban B.; Faiyue B.; Uthaibutra J.; Saengnil K.
2006Control of enzymatic browning of harvested 'Hong Huay' litchi fruit with hot water and oxalic acid dipsSaengnil K.; Lueangprasert K.; Uthaibutra J.
2013Development of bee wax coating materials for 'Sai Nam Pueng' tangerine fruitKumpoun W.; Chuttong B.; Uthaibutra J.; Kanlayanarat S.Acedo A.L.Wongs-Aree C.
2010Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. 'Sai Nam Pung' during storageWhangchai K.; Saengnil K.; Singkamanee C.; Uthaibutra J.
2011Effect of ozone and vapor phase hydrogen peroxide fumigation on the control of postharvest diseases of longan fruit (Dimocarpus longan lour.)Whangchai K.; Nuanaon N.; Uthaibutra J.
2006Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruitWhangchai K.; Saengnil K.; Uthaibutra J.
1-Jan-2017Effect of ozone microbubbles and ultrasonic irradiation on pesticide detoxification in tangerine cv. Sai Nam PungWhangchai K.; Uthaibutra J.; Nuanaon N.; Aoyagi H.
2011Effect of ozone on oxidative stress defense enzymes and quality changes in tangerine (Citrus reticulata blanco cv. Sai Nam Pung) fruitBoonkorn P.; Gemma H.; Sugaya S.; Setha S.; Uthaibutra J.; Whangchai K.
2010Effect of ozone on the reduction of pesticide residue in baby corn (Zea mays L.)Whangchai K.; Saetung W.; Uthaibutra J.; Phiyanalinmat S.; Pengphol S.
2011Effect of ozone treatment on the reduction of chlorpyrifos residues in fresh lychee fruitsWhangchai K.; Uthaibutra J.; Phiyanalinmat S.; Pengphol S.; Nomura N.
-Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storageChumyam A.; Shank L.; Faiyue B.; Uthaibutra J.; Saengnil K.
1-Jun-2016Effects of chlorine dioxide on mitochondrial energy levels and redox status of 'Daw' longan pericarp during storageChumyam A.; Shank L.; Uthaibutra J.; Saengnil K.
2013Effects of NaCl concentration, electrolysis time, and electric potential on efficiency of electrolyzed oxidizing water on the mortality of Penicillium digitatum in suspensionWhangchai K.; Uthaibutra J.; Phiyanalinmat S.; Hale C.Jitareerat P.
2010The effects of sugar application on the concentrations of anthocyanin and flavonol of 'mahajanaka' mango (mangifera indica linn. cv. mahajanaka) fruitLueangprasert K.; Uthaibutra J.; Saengnil K.; Arakawa O.
2010Enhancement of red color development in 'Mahajanaka' mango fruit exocarp with sugar applicationLueangprasert K.; Saengnil K.; Uthaibutra J.
2014Enhancement of the antioxidant defense system of post-harvested 'Daw' longan fruit by chlorine dioxide fumigationChomkitichai W.; Faiyue B.; Rachtanapun P.; Uthaibutra J.; Saengnil K.
2014Enhancement of the antioxidant defense system of post-harvested 'Daw' longan fruit by chlorine dioxide fumigationChomkitichai W.; Faiyue B.; Rachtanapun P.; Uthaibutra J.; Saengnil K.
2012Impact of high-dose, short periods of ozone exposure on green mold and antioxidant enzyme activity of tangerine fruitBoonkorn P.; Gemma H.; Sugaya S.; Setha S.; Uthaibutra J.; Whangchai K.
1-Jan-2017Inactivation of Escherichia coli O157: H7 by treatment with different temperatures of micro-bubbles ozone containing waterChuajedton A.; Aoyagi H.; Uthaibutra J.; Pengphol S.; Whangchai K.
2Influence of paclobutrazol on growth performance, photosynthetic pigments, and antioxidant efficiency of Pathumthani 1 rice seedlings grown under salt stressKhunpon B.; Cha-Um S.; Faiyue B.; Uthaibutra J.; Saengnil K.