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Browsing by Author Tri Indrarini Wirjantoro

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Showing results 1 to 7 of 7

Issue Date	Title	Author(s)
1-Jan-2008	Addition of gelatin enhanced gelation of corn-milk yogurt	Piyawan Supavititpatana; Tri Indrarini Wirjantoro; Arunee Apichartsrangkoon; Patcharin Raviyan
1-Jan-2010	Characteristics and shelf-life of Corn Milk Yogurt	Piyawan Supavititpatana; Tri Indrarini Wirjantoro; Patcharin Raviyan
1-Jan-2014	Effect of encapsulated Lactobacillus casei 01 along with pressurized-purple-rice drinks on colonizing the colon in the digestive model	Srivilai Worametrachanon; Arunee Apichartsrangkoon; Pittaya Chaikham; Pieter Van Den Abbeele; Tom Van De Wiele; Tri Indrarini Wirjantoro
1-Jul-2009	Effect of sodium caseinate and whey protein isolate fortification on the physical properties and microstructure of corn milk yogurt	Piyawan Supavititpatana; Tri Indrarini Wirjantoro; Patcharin Raviyan
1-Dec-2022	Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan	Wannaporn Klangpetch; Alisa Pattarapisitporn; Suphat Phongthai; Niramon Utama-ang; Thunnop Laokuldilok; Pipat Tangjaidee; Tri Indrarini Wirjantoro; Pannapapol Jaichakan
Jul-2024	The potential of strawberry extract and nisin for shelf-life extension of pasteurised milk at 4 and 10°C	Tri Indrarini Wirjantoro; Nadya Ramadhani Susilo
1-Dec-2022	Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan (Scientific Reports, (2022), 12, 1, (11), 10.1038/s41598-021-03360-2)	Wannaporn Klangpetch; Alisa Pattarapisitporn; Suphat Phongthai; Niramon Utama-ang; Thunnop Laokuldilok; Pipat Tangjaidee; Tri Indrarini Wirjantoro; Pannapapol Jaichakan

Showing results 1 to 7 of 7