Browsing by Author Trakul Prommajak

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Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)
1-Jan-2014Biotechnological valorization of cashew apple: A reviewTrakul Prommajak; Noppol Leksawasdi; Nithiya Rattanapanone
1-May-2022Homogenizer-assisted extraction of antioxidative compounds from whole riceberry flour and quality changes after freeze-drying processJulaluk Khemacheewakul; Trakul Prommajak; Noppol Leksawasdi; Charin Techapun; Rojarej Nunta; Nattharika Hanprom
1-Jan-2016Identification of antioxidants in Lamiaceae vegetables by HPLC-ABTS and HPLC-MSTrakul Prommajak; Sang Moo Kim; Cheol Ho Pan; Sang Min Kim; Suthat Surawang; Nithiya Rattanapanone
1-Jul-2010Optimization of gelatin extraction from Thai fish panga (Pangasius bocourti sauvage) skinTrakul Prommajak; Patcharin Raviyan
1-Jan-2018Optimizing tannin precipitation in cashew apple juiceTrakul Prommajak; Noppol Leksawasdi; Nithiya Rattanapanone
1-May-2019Selection of microorganisms for ethanol production from cashew apple juiceTrakul Prommajak; Noppol Leksawasdi; Nithiya Rattanapanone
2020Tannins in Fruit Juices and their RemovalTrakul Prommajak; Noppol Leksawasdi; Nithiya Rattanapanone
1-Jan-2020Tannins in fruit juices and their removalTrakul Prommajak; Noppol Leksawasdi; Nithiya Rattanapanone
1-Feb-2022Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants FortificationNoppol Leksawasdi; Siraphat Taesuwan; Trakul Prommajak; Charin Techapun; Rattanaporn Khonchaisri; Nattha Sittilop; Anek Halee; Kittisak Jantanasakulwong; Suphat Phongthai; Rojarej Nunta; Maneerat Kiadtiyot; Arisa Saefung; Julaluk Khemacheewakul
14-Mar-2014Ultrasonic-assisted extraction of phenolic and antioxidative compounds from lizard tail (Houttuynia cordata Thunb.)Trakul Prommajak; Suthat Surawang; Nithiya Rattanapanone