Browsing by Author Thunnop Laokuldilok

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Showing results 1 to 14 of 14
Issue DateTitleAuthor(s)
1-Jan-2018Antioxidant activity and starch-digesting enzyme inhibition of selected thai herb extractsKrittalak Pasakawee; Somdet Srichairatanakool; Thunnop Laokuldilok; Niramon Utama-Ang
2018Antioxidant Activity and Starch-digesting Enzyme Inhibition of Selected Thai Herb ExtractsKrittalak Pasakawee; Somdet Srichairatanakool; Thunnop Laokuldilok; Niramon Utama-ang
12-Jan-2011Antioxidants and antioxidant activity of several pigmented rice bransThunnop Laokuldilok; Charles F. Shoemaker; Sakda Jongkaewwattana; Vanna Tulyathan
1-Aug-2019Copigmentation of cyanidin 3-O-glucoside with phenolics: Thermodynamic data and thermal stabilityNattapong Kanha; Suthat Surawang; Pornsiri Pitchakarn; Joe M. Regenstein; Thunnop Laokuldilok
1-Jan-2014Deacetylation of chitin and the properties of chitosan films with various deacetylation degreesThipwimon Potivas; Thunnop Laokuldilok
1-Nov-2013Effect of milling on the color, nutritional properties, and antioxidant contents of glutinous black riceThunnop Laokuldilok; Suthat Surawang; Jitra Klinhom
1-Jan-2015Effects of processing conditions on powder properties of black glutinous rice (Oryza sativa L.) bran anthocyanins produced by spray drying and freeze dryingThunnop Laokuldilok; Nattapong Kanha
1-Jan-2014Effects of spray-drying temperatures on powder properties and antioxidant activities of encapsulated anthocyanins from black glutinous rice branNattapong Kanha; Thunnop Laokuldilok
1-Feb-2017Microencapsulation of Black Glutinous Rice Anthocyanins Using Maltodextrins Produced from Broken Rice Fraction as Wall Material by Spray Drying and Freeze DryingThunnop Laokuldilok; Nattapong Kanha
7-Feb-2018Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichokeArthitaya Kawee-ai; Nuntinee Ritthibut; Apisit Manassa; Churairat Moukamnerd; Thunnop Laokuldilok; Suthat Surawang; Sutee Wangtueai; Yuthana Phimolsiripol; Joe M. Regenstein; Phisit Seesuriyachan
1-Jan-2017Optimization of the production conditions of glutinous rice bran protein hydrolysate with antioxidative propertiesWarintip Sarringkarin; Thunnop Laokuldilok
1-Jun-2017Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatmentsThunnop Laokuldilok; Thipwimon Potivas; Nattapong Kanha; Suthat Surawang; Phisit Seesuriyachan; Sutee Wangtueai; Yuthana Phimolsiripol; Joe M. Regenstein
1-Apr-2007Retention of iodine in fortified parboiled rice and its pasting characteristics during storageVanna Tulyathan; Thunnop Laokuldilok; Sakda Jongkaewwattana
1-Apr-2017Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gumYuthana Phimolsiripol; Ubonrat Siripatrawan; Supanimit Teekachunhatean; Sutee Wangtueai; Phisit Seesuriyachan; Suthat Surawang; Thunnop Laokuldilok; Joe M. Regenstein; Christiani Jeyakumar Henry