Browsing by Author Thanaporn Bunmee

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
1-Jul-2019Can the meat from Angus crossbreds with Bos indicus dams compete with that from Bos taurus dams in organoleptic properties and fatty acid profile?Niraporn Chaiwang; Thanaporn Bunmee; Kittipong Samootkwam; Bulgul Tipnate; Amphon Waritthitham; Michael Kreuzer; Sanchai Jaturasitha
1-Jul-2018Current situation and future prospects for beef production in Thailand - A reviewThanaporn Bunmee; Niraporn Chaiwang; Chonlathee Kaewkot; Sanchai Jaturasitha
1-Jan-2021Effect of deep bedding floor and fermented feed supplement on productive performance, carcase, meat quality and fatty acid profile of crossbred pigsNiraporn Chaiwang; Thanaporn Bunmee; Chaiwat Arjin; Watcharapong Wattanakul; Nuttawut Krutthai; Supamit Mekchay; Korawan Sringarm
1-Jan-2022Effect of Purple Eggplant Flour on Physicochemical, Lipid Oxidation, and Sensory Properties of Low-Fat Beef PattiesThanaporn Bunmee; Phatthawin Setthaya; Niraporn Chaiwang; Thanikarn Sansawat
Sep-2013Improving Meat Quality of Culled Dairy Cows with Feed Regime and Post-mortem HandlingProf. Dr. Sanchai Jaturasitha; Assoc. Prof. Dr. Sompong Sruamsiri; Dr. Chirawath Phatsara; Dr. Saowaluck Yammau-Art; Thanaporn Bunmee
1-Mar-2021Taste-active and nutritional components of thai native chicken meat: A perspective of consumer satisfactionPhatthawin Lengkidworraphiphat; Rawiwan Wongpoomchai; Thanaporn Bunmee; Arpamas Chariyakornkul; Niraporn Chaiwang; Sanchai Jaturasitha