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Browsing by Author Sutee Wangtueai

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Issue DateTitleAuthor(s)
1-Jan-2021Antimicrobial Activity of a Crude Peptide Extract from Lablab Bean (dolichos Lablab) for Semi-dried Rice Noodles Shelf-lifeShitapan Bai-Ngew; Treethip Chuensun; Sutee Wangtueai; Suphat Phongthai; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Vinyoo Sakdatorn; Warinporn Klunklin; Joe M. Regenstein; Yuthana Phimolsiripol
5-Nov-2021The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing VirusesWorraprat Chaisuwan; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Charin Techapun; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Sutee Wangtueai; Sarana Rose Sommano; Sang Guan You; Joe M. Regenstein; Francisco J. Barba; Phisit Seesuriyachan
1-Jan-2021Assessing Trade Attractiveness Using International Marketing Environmental Factors and Fuzzy DEMATELMeena Madhavan; Mohammed Ali Sharafuddin; Sutee Wangtueai
1-Aug-2022Bioink hydrogel from fish scale gelatin blended with alginate for 3D-bioprinting applicationSani Boonyagul; Danai Pukasamsombut; Sukanya Pengpanich; Thaman Toobunterng; Kitipong Pasanaphong; Nuankanya Sathirapongsasuti; Tulyapruek Tawonsawatruk; Sutee Wangtueai; Nuttapol Tanadchangsaeng
1-Aug-2022Characteristic and antioxidant activity of Cladophora glomerata ethanolic extract as affected by prior chlorophyll removal and drying methodsSuthasinee Yarnpakdee; Theeraphol Senphan; Sutee Wangtueai; Chalalai Jaisan; Sitthipong Nalinanon
1-Apr-2020Combination effects of phosphate and NaCl on physiochemical, microbiological, and sensory properties of frozen nile tilapia (Oreochromis niloticus) fillets during frozen storageSutee Wangtueai; Jirawan Maneerote; Phisit Seesuriyachan; Yuthana Phimolsiripol; Thunnop Laokuldilok; Suthat Surawang; Joe M. Regenstein
1-Jan-2019Comparison of grain yield and 2-acetyl-1-pyrroline (2AP) content in leaves and grain of two Thai fragrant rice cultivars cultivated at greenhouse and open-air conditionsPittayaporn Boontakham; Phumon Sookwong; Sakda Jongkaewwattana; Sutee Wangtueai; Sugunya Mahatheeranont
30-Nov-2022Cricket protein conjugated with different degrees of polymerization saccharides by Maillard reaction as a novel functional ingredientAuengploy Chailangka; Phisit Seesuriyachan; Sutee Wangtueai; Warintorn Ruksiriwanich; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Sarana Rose Sommano; Noppol Leksawasdi; Francisco J. Barba; Yuthana Phimolsiripol
1-Jan-2021Development of local food growth logistics and economicsThanapong Chaichana; Charles S. Brennan; Sukhuntha Osiriphun; Prem Thongchai; Sutee Wangtueai
1-Nov-2021Effect of egg-coating material properties by blending cassava starch with methyl celluloses and waxes on egg qualityPornchai Rachtanapun; Nattagarn Homsaard; Araya Kodsangma; Noppol Leksawasdi; Yuthana Phimolsiripol; Suphat Phongthai; Julaluk Khemacheewakul; Phisit Seesuriyachan; Thanongsak Chaiyaso; Suwit Chotinan; Pensak Jantrawut; Warintorn Ruksiriwanich; Sutee Wangtueai; Sarana Rose Sommano; Wirongrong Tongdeesoontorn; Kittisak Jantanasakulwong
1-Jan-2022Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin waxPornchai Rachtanapun; Nattagarn Homsaard; Araya Kodsangma; Suphat Phongthai; Noppol Leksawasdi; Yuthana Phimolsiripol; Phisit Seesuriyachan; Thanongsak Chaiyaso; Suwit Chotinan; Pensak Jantrawut; Warintorn Ruksiriwanich; Sutee Wangtueai; Sarana Rose Sommano; Wirongrong Tongdeesoontorn; Korawan Sringarm; Kittisak Jantanasakulwong
1-Jan-2021Enzymatic Hydrolysis Optimization for Preparation of Tuna Dark Meat Hydrolysate with Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory ActivitiesNatthaphon Mongkonkamthorn; Yuwares Malila; Joe M. Regenstein; Sutee Wangtueai
1-Aug-2021EXPANDING THEMES OF DESTINATION E-IMAGE AND SERVICE QUALITY: A QUALITATIVE STUDY USING CONVERSATIONAL INTERVIEWMohammed Ali Sharafuddin; Meena Madhavan; Sutee Wangtueai
1-Aug-2021Extraction, structural characterisation, and immunomodulatory properties of edible amanita hemibapha subspecies javanica (Corner and bas) mucilage polysaccharide as a potential of functional foodUtoomporn Surayot; Sutee Wangtueai; Sangguan You; Subramnaian Palanisamy; Warawut Krusong; Charles S. Brennan; Francisco J. Barba; Yuthana Phimolsiripol; Phisit Seesuriyachan
30-Oct-2022Influence of physicochemical properties on the production of alternative healthy gummy jelly from tilapia (Oreochromis niloticus) skin with added Thai rice powderSukhuntha Osiriphun; Pornchai Rachtanapun; Sutee Wangtueai; Wachira Jirarattanarangsri
1-Jun-2020Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivitiesWorraprat Chaisuwan; Kittisak Jantanasakulwong; Sutee Wangtueai; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Charin Techapun; Suphat Phongthai; Sang Guan You; Joe M. Regenstein; Phisit Seesuriyachan
1-Aug-2021NEAR INFRARED SPECTROSCOPY MEASUREMENT AND KINETIC MODELING FOR PHYSIOCHEMICAL PROPERTIES OF TABTIM FISH (HYBRID TILAPIA OREOCHROMIS SP.) FILLETS DURING CHILLING STORAGESutee Wangtueai; Chaluntorn Vichasilp; Tanachai Pankasemsuk; Parichart Theanjumpol; Yuthana Phimolsiripol
1-Feb-2018Optimisation of soaking conditions to improve the quality of frozen fillets of bocourti's catfish (Pangasius bocourti Sauvage) using response surface methodology (RSM)Chaluntorn Vichasilp; Sutee Wangtueai
1-Nov-2020Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysatesSutee Wangtueai; Yuthana Phimolsiripol; Chaluntorn Vichasilp; Joe M. Regenstein; Regine Schöenlechner
7-Feb-2018Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichokeArthitaya Kawee-ai; Nuntinee Ritthibut; Apisit Manassa; Churairat Moukamnerd; Thunnop Laokuldilok; Suthat Surawang; Sutee Wangtueai; Yuthana Phimolsiripol; Joe M. Regenstein; Phisit Seesuriyachan
Showing results 1 to 20 of 34  next >