Browsing by Author Surawang S.

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Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
1-Jan-2015Development of a concentrated strawberry beverage fortified with longan seed extractSriwattana S.; Sriwattana S.; Phimolsiripol Y.; Pongsirikul I.; Pongsirikul I.; Utama-ang N.; Utama-ang N.; Surawang S.; Surawang S.; Decharatanangkoon S.; Chindaluang Y.; Senapa J.; Senapa J.; Wattanatchariya W.; Angeli S.; Thakeow P.
2013Effect of milling on the color, nutritional properties, and antioxidant contents of glutinous black riceLaokuldilok T.; Surawang S.; Klinhom J.
2005Effect of oxygen and free fatty acids on cucumber flavour generationSurawang S.; Rattanapanone N.; Linforth R.; Taylor A.J.; Mencarelli F.Tonutti P.
1-Jan-2016Identification of antioxidants in Lamiaceae vegetables by HPLC-ABTS and HPLC-MSPrommajak T.; Kim S.; Pan C.; Kim S.; Surawang S.; Rattanapanone N.
2014Identification of antioxidants in young mango leaves by LC-ABTS and LC-MSPrommajak T.; Kim S.M.; Pan C.-H.; Surawang S.; Rattanapanone N.
-Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatmentsLaokuldilok T.; Potivas T.; Kanha N.; Surawang S.; Seesuriyachan P.; Wangtueai S.; Phimolsiripol Y.; Regenstein J.
1-Jan-2015Prediction of antioxidant capacity of Thai indigenous plant extracts by proton nuclear magnetic resonance spectroscopyPrommajak T.; Kim S.; Pan C.; Kim S.; Surawang S.; Rattanapanone N.; Rattanapanone N.
1-Jul-2012Quantitative analysis of volatile flavor compounds in two transgenic tomato fruits using APCI-MS techniqueSurawang S.; Rattanapanone N.; Taylor A.
4Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gumPhimolsiripol Y.; Siripatrawan U.; Teekachunhatean S.; Wangtueai S.; Seesuriyachan P.; Surawang S.; Laokuldilok T.; Regenstein J.; Henry C.