Browsing by Author Suppadit T.
Showing results 1 to 6 of 6
|2012||Dietary Wolffia arrhiza meal as a substitute for soybean meal: its effects on the productive performance and egg quality of laying Japanese quails||Suppadit T.; Jaturasitha S.; Sunthorn N.; Poungsuk P.|
|2009||Effect of dietary dried milky sludge on productive performance and egg quality in laying Japanese quails||Suppadit T.; Jaturasitha S.; Selasat W.; Norkeaw R.; Poungsuk P.; Pripwai N.|
|2006||The effect of gender of finishing pigs slaughtered at 110 kilograms on performance, and carcass and meat quality||Jaturasitha S.; Kamopas S.; Suppadit T.; Khiaosa-ard R.; Kreuzer M.|
|2004||Effects of cooking methods of Thai Spice Sausage on chemical composition and sensory evaluation||Pripwai N.; Chaowittayangkul N.; Suppadit T.; Jaturasitha S.|
|2006||Increasing the slaughter weight of boars: Effects on performance and pork quality||Jaturasitha S.; Pichitpantapong S.; Leangwunta V.; Khiaosa-ard R.; Suppadit T.; Kreuzer M.|
|2004||Sulfamethazine residues in pork with different withdrawal periods and pig tissues in Chiang Mai market||Pripwai N.; Chaowittayangkul N.; Suppadit T.; Jaturasitha S.|