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Browsing by Author Sukhuntha Osiriphun
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Showing results 1 to 8 of 8
Issue Date
Title
Author(s)
1-Jan-2022
Changes in content of antioxidants and hydrolytic stability of black rice bran after heat- and enzymatic stabilizations and degradation kinetics during storage
Yanisa Rattanathanan
;
Nattapong Kanha
;
Sukhuntha Osiriphun
;
Kanyasiri Rakariyatham
;
Wannaporn Klangpetch
;
Thunnop Laokuldilok
1-Nov-2020
Comparison of the effectiveness of alkaline and enzymatic extraction and the solubility of proteins extracted from carbohydrate-digested rice
Sukan Braspaiboon
;
Sukhuntha Osiriphun
;
Prasit Peepathum
;
Wachira Jirarattanarangsri
1-Jan-2021
Development of local food growth logistics and economics
Thanapong Chaichana
;
Charles S. Brennan
;
Sukhuntha Osiriphun
;
Prem Thongchai
;
Sutee Wangtueai
1-Dec-2020
Effect of roasting and vacuum microwave treatments on physicochemical and antioxidant properties of oil extracted from black sesame seeds
Rattana Muangrat
;
Yongyut Chalermchat
;
Supachet Pannasai
;
Sukhuntha Osiriphun
30-Oct-2022
Influence of physicochemical properties on the production of alternative healthy gummy jelly from tilapia (Oreochromis niloticus) skin with added Thai rice powder
Sukhuntha Osiriphun
;
Pornchai Rachtanapun
;
Sutee Wangtueai
;
Wachira Jirarattanarangsri
1-Jan-2022
On-package indicator films based on natural pigments and polysaccharides for monitoring food quality: a review
Nattapong Kanha
;
Sukhuntha Osiriphun
;
Kanyasiri Rakariyatham
;
Wannaporn Klangpetch
;
Thunnop Laokuldilok
Jul-2022
Protein extraction from carbohydrate-digested rice and algae and the effects of amino acid mixtures on myotube differentiation
Sukhuntha Osiriphun
;
Thunnop Laokuldilok
;
Suthat Surawang
;
Sukan Braspaiboon
1-Sep-2022
Ultrasound-assisted alkaline extraction of proteins in several algae and their nutritional characteristics
Sukan Braspaiboon
;
Sukhuntha Osiriphun
;
Suthat Surawang
;
Wachira Jirarattanarangsri
;
Nattapong Kanha
;
Thunnop Laokuldilok