Browsing by Author Sukhuntha Osiriphun

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Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
1-Jan-2022Changes in content of antioxidants and hydrolytic stability of black rice bran after heat- and enzymatic stabilizations and degradation kinetics during storageYanisa Rattanathanan; Nattapong Kanha; Sukhuntha Osiriphun; Kanyasiri Rakariyatham; Wannaporn Klangpetch; Thunnop Laokuldilok
1-Nov-2020Comparison of the effectiveness of alkaline and enzymatic extraction and the solubility of proteins extracted from carbohydrate-digested riceSukan Braspaiboon; Sukhuntha Osiriphun; Prasit Peepathum; Wachira Jirarattanarangsri
1-Jan-2021Development of local food growth logistics and economicsThanapong Chaichana; Charles S. Brennan; Sukhuntha Osiriphun; Prem Thongchai; Sutee Wangtueai
1-Dec-2020Effect of roasting and vacuum microwave treatments on physicochemical and antioxidant properties of oil extracted from black sesame seedsRattana Muangrat; Yongyut Chalermchat; Supachet Pannasai; Sukhuntha Osiriphun
30-Oct-2022Influence of physicochemical properties on the production of alternative healthy gummy jelly from tilapia (Oreochromis niloticus) skin with added Thai rice powderSukhuntha Osiriphun; Pornchai Rachtanapun; Sutee Wangtueai; Wachira Jirarattanarangsri
1-Jan-2022On-package indicator films based on natural pigments and polysaccharides for monitoring food quality: a reviewNattapong Kanha; Sukhuntha Osiriphun; Kanyasiri Rakariyatham; Wannaporn Klangpetch; Thunnop Laokuldilok
Jul-2022Protein extraction from carbohydrate-digested rice and algae and the effects of amino acid mixtures on myotube differentiationSukhuntha Osiriphun; Thunnop Laokuldilok; Suthat Surawang; Sukan Braspaiboon
1-Sep-2022Ultrasound-assisted alkaline extraction of proteins in several algae and their nutritional characteristicsSukan Braspaiboon; Sukhuntha Osiriphun; Suthat Surawang; Wachira Jirarattanarangsri; Nattapong Kanha; Thunnop Laokuldilok