Browsing by Author Srikanchai T.
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|2008||Backfat characteristics of barrows and gilts fed on tuna oil supplemented diets during the growing-finishing periods||Jaturasitha S.; Srikanchai T.; Chakeredza S.; Ter Meulen U.; Wicke M.|
|2008||Differences in carcass and meat characteristics between chicken indigenous to Northern Thailand (Black-Boned and Thai native) and imported extensive breeds (Bresse and Rhode Island Red)||Jaturasitha S.; Srikanchai T.; Kreuzer M.; Wicke M.|
|2007||Efficiency of tuna oil to modify meat quality and fatty acid profile in pork as affected by gender and slaughter weight||Jaturasitha S.; Srikanchai T.; Kreuzer M.|