1. CMU Intellectual Repository

Browsing by Author Somchai Jomduang

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Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
1-Jan-2014Bioactive compound contents in germinated unpolished purple glutinous rice from Kum Doi Saket and Kum Phayao varietiesSomchai Jomduang
1-Apr-2021Effect of Processing Steps on Bioactive Compounds and Antioxidant Activities of High Anthocyanin Mulberry Fruit PowderFuangfah Punthi; Somchai Jomduang
1-Jul-2020Effect of thermal processing on physico-chemical and antioxidant properties in mulberry silkworm (Bombyx mori L.) PowderArtorn Anuduang; Yuet Ying Loo; Somchai Jomduang; Seng Joe Lim; Wan Aida Wan Mustapha
1-Jan-2017Enhancing growth of buckwheat sprouts and microgreens by endophytic bacterium inoculationXoxiong Briatia; Somchai Jomduang; Cheol Ho Park; Saisamorn Lumyong; Apinun Kanpiengjai; Chartchai Khanongnuch
1-May-2016The optimal drying temperature and moisture content for microwavable job's tears grainsOrathai Bunthawong; Somchai Jomduang
1-Jan-2019Optimal pre-treatment processes for microwavable puffed Job's tears grainsSomchai Jomduang; Orathai Bunthawong
Showing results 1 to 6 of 6