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Browsing by Author Sirichet Rattanachitthawat

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Issue Date	Title	Author(s)
18-Jan-2010	High levels of 25-hydroxyvitamin D <inf>3</inf> [25(OH)D <inf>3</inf>] and α-tocopherol prevent oxidative stress in rats that consume Thai brown rice	Prasit Suwannalert; Sirichet Rattanachitthawat; Chaiyavat Chaiyasut; Suda Riengrojpitak
1-May-2010	Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in rats	Sirichet Rattanachitthawat; Prasit Suwannalert; Suda Riengrojpitak; Chaiyavat Chaiyasut; Somsak Pantuwatana

Showing results 1 to 2 of 2