Browsing by Author Sasithorn Sirilun

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Issue DateTitleAuthor(s)
1-Nov-2016Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in ThailandChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Noppawat Pengkumsri; Sasithorn Sirilun; Sartjin Peerajan; Khontaros Chaiyasut; Periyanaina Kesika
1-Sep-2018Assessment of biological safety of fermented phyllanthus emblica fruit juiceChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Yodsawee Duangjitcharoen; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan
1-Dec-2017Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice branChaiyavat Chaiyasut; Noppawat Pengkumsri; Sasithorn Sirilun; Sartjin Peerajan; Suchanat Khongtan; Bhagavathi Sundaram Sivamaruthi
1-Jan-2018Assessment of subchronic toxicity of fermented Houttuynia Cordata thunb. Using rodent model systemChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Yodsawee Duangjitcharoen; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan
25-Oct-2010Breaking the spores of ganoderma lucidum by fermentation with lactobacillus plantarumChaiyavat Chaiyasut; Chakkrapong Kruatama; Sasithorn Sirilun
1-Jun-2018Changes in the total polyphenolic content and antioxidant activity of fermented Morinda citrifolia L.Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Rattikan Yoosupap; Sartjin Peerajan
1-Oct-2017Chemical profiling and antimicrobial activity of essential oil from Curcuma aeruginosa Roxb., Curcuma glans K. Larsen & J. Mood and Curcuma cf. xanthorrhiza Roxb. collected in ThailandNararat Akarchariya; Sasithorn Sirilun; Jakaphun Julsrigival; Sunee Chansakaowa
9-Jan-2018Decreased Microglial Activation Through Gut-brain Axis by Prebiotics, Probiotics, or Synbiotics Effectively Restored Cognitive Function in Obese-insulin Resistant RatsTitikorn Chunchai; Wannipa Thunapong; Sakawdaurn Yasom; Keerati Wanchai; Sathima Eaimworawuthikul; Gabrielle Metzler; Anusorn Lungkaphin; Anchalee Pongchaidecha; Sasithorn Sirilun; Chaiyavat Chaiyasut; Wasana Pratchayasakul; Parameth Thiennimitr; Nipon Chattipakorn; Siriporn C. Chattipakorn
1-Jul-2018Development and stability evaluation of vaginal suppository containing glycyrrhiza glabra L. For the treatment of Candida albicans infectionSasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Noppawat Pengkumsri; Nucharee Tuntisuwanno; Khontaros Chaiyasut; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2018Development of antidandruff shampoo from the fermented product of Ocimum sanctum Linn.Chanun Punyoyai; Sasithorn Sirilun; Panuwan Chantawannakul; Wantida Chaiyana
1-Jan-2017Dietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced ratNoppawat Pengkumsri; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Prasit Suwannalert; Teerapat Rodboon; Chutinun Prasitpuriprecha; Sartjin Peerajan; Widawal Butrungrod; Chaiyavat Chaiyasut
1-Jan-2015Effect of moist heat sterilization on phytochemical content, anti-oxidant property and microbial sterility of black rice branNoppawat Pengkumsri; Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Sartjin Peerajan; Prasit Suwannalert; Khontaros Chaiyasut; Periyanaina Kesika
1-Jan-2016Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentationSartjin Peerajan; Chaiyavat Chaiyasut; Sasithorn Sirilun; Khontaros Chaiyasut; Periyanaina Kesika; Bhagavathi Sundaram Sivamaruthi
1-Sep-2016Evaluation of cryoprotective potential of Jerusalem artichoke' inulin during freeze-drying and storage of Lactobacillus paracasei HII01Shuichi Yamamoto; Thanawat Pattananandecha; Sasithorn Sirilun; Bhagavathi Sundaram Sivamaruthi; Sartjin Peerajan; Chaiyavat Chaiyasut
1-Jan-2018Evaluation of subchronic toxicity of lactobacillus paracasei hii03 fermented morinda citrifolia (Noni) fruit juiceChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Yodsawee Duangjitcharoen; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan
1-Nov-2017Extraction and evaluation of pectin methylesterase from Morinda citrifoliaManee Saelee; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Chaiyavat Chaiyasut
1-Jan-2017Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in miceNoppawat Pengkumsri; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Sartjin Peerajan; Periyanaina Kesika; Khontaros Chaiyasut; Chaiyavat Chaiyasut
2005Fermentation kinetics of Morinda citrifolia linn and antimicrobial activity of its products = จลนพลศาสตร์ของการหมักลูกยอและฤทธิ์ยับยั้งจุลชีพของผลิตภัณฑ์ที่ได้/ Sasithorn SirilunSasithorn Sirilun
1-Apr-2018Formulation and evaluation of lactic acid bacteria fermented Brassica juncea (Mustard Greens) pickle with cholesterol lowering propertyChaiyavat Chaiyasut; Periyanaina Kesika; Sasithorn Sirilun; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jun-2018Formulation and stability assessment of arabica and civet coffee extracts based cosmetic preparationsChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Netnapa Makhamrueang; Jakkapan Sirithunyalug; Sartjin Peerajan; Periyanaina Kesika