Browsing by Author Sardsud V.

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Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)
2007Control of anthracnose caused by Colletotrichum musae on Curcuma alismatifolia Gagnep. using antagonistic Bacillus spp.Mahadtanapuk S.; Sanguansermsri M.; Cutler R.W.; Sardsud V.; Anuntalabhochai S.
2007Control of anthracnose caused by Colletotrichum musae on Curcuma alismatifolia Gagnep. using antagonistic Bacillus spp.Mahadtanapuk S.; Sanguansermsri M.; Cutler R.W.; Sardsud V.; Anuntalabhochai S.
2009Control of rotting and browning of Longan fruit cv. Biew Kiew after harvested by sulphur dioxide treatment under various storage temperaturesChitbanchong W.; Sardsud V.; Whangchai K.; Koslanund R.; Thobunluepop P.
2008Effect of citric acid incorporated with chitosan-based coating to control pericarp browning in fresh longan fruitApai W.; Sardsud V.; Boonprasom P.; Sardsud U.
2008Effect of citric acid incorporated with chitosan-based coating to control pericarp browning in fresh longan fruitApai W.; Sardsud V.; Boonprasom P.; Sardsud U.
2009Effects of chitosan and citric acid on pericarp browning and polyphenol oxidase activity of longan fruitApai W.; Sardsud V.; Boonprasom P.; Sardsud U.
2009Effects of chitosan and citric acid on pericarp browning and polyphenol oxidase activity of longan fruitApai W.; Sardsud V.; Boonprasom P.; Sardsud U.
2009Effects of chitosan coating with citric acid and potassium sorbate on postharvest decay and browning of longan fruit during cold storageApai W.; Sardsud V.; Boonprasom P.; Sardsud U.
2009Effects of chitosan coating with citric acid and potassium sorbate on postharvest decay and browning of longan fruit during cold storageApai W.; Sardsud V.; Boonprasom P.; Sardsud U.
15-Nov-2012Evaluation of the effect of the soil water environment in mango fields on the fruit qualityYuge K.; Yasunaga E.; Fukuda S.; Spreer W.; Sardsud V.; Pattanopo W.
2009Minimally of polyphenol oxidase activity and controlling of rotting and browning of longan fruits cv. DAW by SO2 treatment under cold storage conditionsChitbanchong W.; Sardsud V.; Whangchai K.; Koslanund R.; Thobunluepop P.
2014Modelling the relationship between peel colour and the quality of fresh mango fruit using Random ForestsFukuda S.; Yasunaga E.; Nagle M.; Yuge K.; Sardsud V.; Spreer W.; Muller J.