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Browsing by Author Sakda Jongkaewwattana

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Issue Date	Title	Author(s)
12-Jan-2011	Antioxidants and antioxidant activity of several pigmented rice brans	Thunnop Laokuldilok; Charles F. Shoemaker; Sakda Jongkaewwattana; Vanna Tulyathan
1-Jan-2019	Comparison of grain yield and 2-acetyl-1-pyrroline (2AP) content in leaves and grain of two Thai fragrant rice cultivars cultivated at greenhouse and open-air conditions	Pittayaporn Boontakham; Phumon Sookwong; Sakda Jongkaewwattana; Sutee Wangtueai; Sugunya Mahatheeranont
1-Jul-2010	Effect of accelerated aging treatments on aroma quality and major volatile components of Thai jasmine rice	Kraisri Pisithkul; Sakda Jongkaewwattana; Sugunya Wongpornchai; Vanna Tulyathan; Sawit Meechoui
1-Jan-2020	Influences of Farming Practices on Soil Properties and the 2-Acetyl-1-pyrroline Content of Khao Dawk Mali 105 Rice Grains	Kawiporn Chinachanta; Laetitia Herrmann; Didier Lesueur; Sakda Jongkaewwattana; Choochad Santasup; Arawan Shutsrirung
1-Apr-2007	Retention of iodine in fortified parboiled rice and its pasting characteristics during storage	Vanna Tulyathan; Thunnop Laokuldilok; Sakda Jongkaewwattana

Showing results 1 to 5 of 5