Browsing by Author Saengnil K.

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Showing results 1 to 19 of 19
Issue DateTitleAuthor(s)
14-Dec-2016Application of gaseous chlorine dioxide for control of fungal fruit rot disease of harvested ‘Daw’ longanGuntiya N.; Bussaban B.; Faiyue B.; Uthaibutra J.; Saengnil K.
2006Control of enzymatic browning of harvested 'Hong Huay' litchi fruit with hot water and oxalic acid dipsSaengnil K.; Lueangprasert K.; Uthaibutra J.
2010Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. 'Sai Nam Pung' during storageWhangchai K.; Saengnil K.; Singkamanee C.; Uthaibutra J.
2006Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruitWhangchai K.; Saengnil K.; Uthaibutra J.
2012Effect of paclobutrazol on Patumma cv. Chiang Mai Pink under water stressJungklang J.; Saengnil K.
-Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storageChumyam A.; Shank L.; Faiyue B.; Uthaibutra J.; Saengnil K.
1-Jun-2016Effects of chlorine dioxide on mitochondrial energy levels and redox status of 'Daw' longan pericarp during storageChumyam A.; Shank L.; Uthaibutra J.; Saengnil K.
2013Effects of heat treatments on antioxidant capacity and total phenolic content of four cultivars of purple skin eggplantsChumyam A.; Whangchai K.; Jungklang J.; Faiyue B.; Saengnil K.
2010The effects of sugar application on the concentrations of anthocyanin and flavonol of 'mahajanaka' mango (mangifera indica linn. cv. mahajanaka) fruitLueangprasert K.; Uthaibutra J.; Saengnil K.; Arakawa O.
2010Enhancement of red color development in 'Mahajanaka' mango fruit exocarp with sugar applicationLueangprasert K.; Saengnil K.; Uthaibutra J.
2014Enhancement of the antioxidant defense system of post-harvested 'Daw' longan fruit by chlorine dioxide fumigationChomkitichai W.; Faiyue B.; Rachtanapun P.; Uthaibutra J.; Saengnil K.
2014Enhancement of the antioxidant defense system of post-harvested 'Daw' longan fruit by chlorine dioxide fumigationChomkitichai W.; Faiyue B.; Rachtanapun P.; Uthaibutra J.; Saengnil K.
2Influence of paclobutrazol on growth performance, photosynthetic pigments, and antioxidant efficiency of Pathumthani 1 rice seedlings grown under salt stressKhunpon B.; Cha-Um S.; Faiyue B.; Uthaibutra J.; Saengnil K.
2011Reduction of enzymatic browning of harvested 'Daw' longan exocarp by sodium chloriteKhunpon B.; Uthaibutra J.; Faiyue B.; Saengnil K.
2014Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxideChomkitichai W.; Chumyam A.; Rachtanapun P.; Uthaibutra J.; Saengnil K.
2014Reduction of reactive oxygen species production and membrane damage during storage of 'Daw' longan fruit by chlorine dioxideChomkitichai W.; Chumyam A.; Rachtanapun P.; Uthaibutra J.; Saengnil K.
2011Sunlight-stimulated phenylalanine ammonia-lyase (PAL) activity and anthocyanin accumulation in exocarp of 'Mahajanaka' mangoSaengnil K.; Lueangprasert K.; Uthaibutra J.
2014Use of chlorine dioxide fumigation to alleviate enzymatic browning of harvested 'Daw' longan pericarp during storage under ambient conditionsSaengnil K.; Chumyam A.; Faiyue B.; Uthaibutra J.
2009Use of electrolyzed oxidizing water to control postharvest disease during storage of tangerine cv. 'Sai Nam Pung'Whangchai K.; Saengnil K.; Uthaibutra J.; Singkamanee C.