Browsing by Author Rattanapanone N.

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Issue DateTitleAuthor(s)
2014Biotechnological valorization of cashew apple: A reviewPrommajak T.; Leksawasdi N.; Rattanapanone N.
1-Dec-2012Brima, total acidity and total soluble solids correlate to total carotenoid content as indicators of the ripening process of six thai mango fruit cultivarsWongkhot A.; Rattanapanone N.; Rattanapanone N.; Chanasut U.; Chanasut U.
1-Jul-2012Characterization and comparative study of polyphenol oxidases from four cultivars of Thai Solanum melogena fruitsChanasut U.; Rattanapanone N.; Rattanapanone N.
1-Jan-2016Combined effect of calcium chloride and modified atmosphere packaging on texture and quality of minimally-processed litchi fruitPunumong P.; Sangsuwan J.; Kim S.; Rattanapanone N.
1-Dec-2012Combined effect of calcium chloride and peroxyacetic acid on quality and shelf life of minimally processed longan fruitBunnag D.; Rattanapanone N.; Haewsungcharern M.
2008Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineappleSangsuwan J.; Rattanapanone N.; Rachtanapun P.
2008Effect of edible coatings on quality of mango fruit (Mangifera indica) 'Chok-Anan' during StoragePhaiphan A.; Rattanapanone N.
1-Jul-2012Effect of fruit size and coating material on quality of tangerine fruit cv. Sai Nam PhuengBoonyakiat D.; Seehanam P.; Rattanapanone N.
1-Jan-2016Effect of methocelâ„¢, maltodextrin, sodium chloride, and pH on foaming properties and foam-mat drying of aqueous pandan (Pandanus amaryllifolius) leaves extractRattanapitigorn P.; Ogawa M.; Rattanapanone N.
2005Effect of oxygen and free fatty acids on cucumber flavour generationSurawang S.; Rattanapanone N.; Linforth R.; Taylor A.J.; Mencarelli F.Tonutti P.
2010Effectiveness of sodium hypochlorite, peroxyacetic acid and peroxycitric acid in reducing microorganisms on the surface of fresh whole litchi fruit and its arilsPhanumong P.; Rattanapanone N.; Haewsungcharern M.
1-Jul-2012Effects of peroxyacetic acid, peroxycitric acid, sodium bicarbonate, potassium sorbate, and potassium metabisulfite on the control of green mold in Sai Nam Phueng tangerine fruitThipaksorn C.; Rattanapanone N.; Boonyakiat D.
2011Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherriesBai J.; Plotto A.; Spotts R.; Rattanapanone N.
2009Evaluation of a polyethylene-candelilla coating for tangerine fruit cv. Sai Num PungRoongruangsri W.; Rattanapanone N.; Boonyakiat D.
2009Evaluation of a polyethylene-candelilla coating for tangerine fruit cv. Sai Num PungRoongruangsri W.; Rattanapanone N.; Boonyakiat D.
2009Factors affecting migration of vanillin from chitosan/methyl cellulose filmsSangsuwan J.; Rattanapanone N.; Auras R.A.; Harte B.R.; Rachtanapun P.
1-Jan-2016Identification of antioxidants in Lamiaceae vegetables by HPLC-ABTS and HPLC-MSPrommajak T.; Kim S.; Pan C.; Kim S.; Surawang S.; Rattanapanone N.
2014Identification of antioxidants in young mango leaves by LC-ABTS and LC-MSPrommajak T.; Kim S.M.; Pan C.-H.; Surawang S.; Rattanapanone N.
2013Physico-chemical changes during growth and maturation of tangerine fruit cv. 'Sai Nam Phueng' and 'See Thong'Roongruangsri W.; Rattanapanone N.; Leksawasdi N.; Boonyakiat D.
2010Physiological and physicochemical responses of 'Sai nam phueng' tangerine to commercial coatingsSeehanam P.; Boonyakiat D.; Rattanapanone N.