Browsing by Author Rajnibhas Sukeaw Samakradhamrongthai

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Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
1-Dec-2020Influence of garlic and pepper powder on physicochemical and sensory qualities of flavoured rice noodleNiramon Utama-ang; Thosaphon Cheewinworasak; Natthawut Simawonthamgul; Rajnibhas Sukeaw Samakradhamrongthai
1-Jan-2019Influence of maturity and drying temperature on antioxidant activity and chemical compositions in gingerSirinapa Sida; Rajnibhas Sukeaw Samakradhamrongthai; Niramon Utama-Ang
1-Mar-2022Influence of three drying methods on physicochemical properties of okra (Abelmoschus esculentus L.) powderRajnibhas Sukeaw Samakradhamrongthai; Nutthamon Nortuy; Taruedee Jannu; Thanyapohn Supawan; Phruttinan Chanakun; Yadaporn Yimkaew; Gerry Renaldi
15-Dec-2019Optimization of gelatin and gum arabic capsule infused with pandan flavor for multi-core flavor powder encapsulationRajnibhas Sukeaw Samakradhamrongthai; Prodpran Thakeow Angeli; Phikunthong Kopermsub; Niramon Utama-ang
1-Jun-2022Physicochemical, textural, and sensory qualities of pectin/gelatin gummy jelly incorporated with Garcinia atroviridis and its consumer acceptabilityGerry Renaldi; Kanthaporn Junsara; Taruedee Jannu; Nualpun Sirinupong; Rajnibhas Sukeaw Samakradhamrongthai
1-Jan-2022Volatile and non-volatile compound profiles of commercial sweet pickled mango and its correlation with consumer preferenceNiken Indrati; Punnanee Sumpavapol; Rajnibhas Sukeaw Samakradhamrongthai; Natthaporn Phonsatta; Patcha Poungsombat; Sakda Khoomrung; Atikorn Panya