Browsing by Author Prom-u-thai C.

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Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
2009The bioavailability of iron fortified in whole grain parboiled riceProm-u-thai C.; Glahn R.P.; Cheng Z.; Fukai S.; Rerkasem B.; Huang L.
2008Distribution of protein bodies and phytate-rich inclusions in grain tissues of low and high iron rice genotypesProm-u-thai C.; Huang L.; Rerkasem B.; Thomson G.; Kuo J.; Saunders M.; Dell B.
2007Effect of grain morphology on degree of milling and iron loss in riceProm-u-thai C.; Sanchai C.; Rerkasem B.; Jamjod S.; Fukai S.; Godwin I.D.; Huang L.
1-Jan-2015Effect of high-temperature fluidized bed drying on quality of 'Kum Doi Saket' variety of purple riceJunka N.; Wongs-Aree C.; Wongs-Aree C.; Rattanamechaiskul C.; Kanlayanarat S.; Boonyaritthongchai P.; Boonyaritthongchai P.; Prom-u-thai C.
2012Genotypic variation in milling depression of iron and zinc concentration in rice grainSaenchai C.; Prom-u-thai C.; Jamjod S.; Dell B.; Rerkasem B.
2009Iron fortification and parboiled rice quality: Appearance, cooking quality and sensory attributesProm-u-thai C.; Rerkasem B.; Fukai S.; Huang L.
2008Iron-fortified parboiled rice - A novel solution to high iron density in rice-based dietsProm-u-thai C.; Fukai S.; Godwin I.D.; Rerkasem B.; Huang L.
2010Key factors affecting Fe density in Fe-fortified-parboiled rice: Parboiling conditions, storage duration, external Fe-loading rate and genotypic differencesProm-u-thai C.; Rerkasem B.; Fukai S.; Huang L.
2014Variation of seed zinc in a local upland rice germplasm from ThailandJaksomsak P.; Yimyam N.; Dell B.; Prom-u-thai C.; Rerkasem B.