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Browsing by Author Pratsanee Kongwong

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Issue Date	Title	Author(s)
1-May-2021	Application of artificial neural networks for predicting parameters of commercial vacuum cooling process of baby cos lettuce	Pratsanee Kongwong; Danai Boonyakiat; Israpong Pongsirikul; Pichaya Poonlarp
1-Apr-2019	Extending the shelf life and qualities of baby cos lettuce using commercial precooling systems	Pratsanee Kongwong; Danai Boonyakiat; Pichaya Poonlarp
1-Aug-2022	Hurdle Approach for Control of Enzymatic Browning and Extension of Shelf Life of Fresh-Cut Leafy Vegetables Using Vacuum Precooling and Modified Atmosphere Packaging: Commercial Application	Warissara Wanakamol; Pratsanee Kongwong; Chaipichit Chuamuangphan; Damorn Bundhurat; Danai Boonyakiat; Pichaya Poonlarp
1-Feb-2018	Rapid Determination of the Antioxidant Capacity of Lettuce by an E-Tongue Based on Flow Injection Coulometry	Pratsanee Kongwong; Ksenia Morozova; Giovanna Ferrentino; Pichaya Poonlarp; Matteo Scampicchio

Showing results 1 to 4 of 4