Browsing by Author Phimolsiripol Y.

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Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
2011Crude malva nut gum affects pasting and textural properties of wheat flour in the presence or absence of sodium chloridePhimolsiripol Y.; Siripatrawan U.; Henry C.J.K.
1-Jan-2015Development of a concentrated strawberry beverage fortified with longan seed extractSriwattana S.; Sriwattana S.; Phimolsiripol Y.; Pongsirikul I.; Pongsirikul I.; Utama-ang N.; Utama-ang N.; Surawang S.; Surawang S.; Decharatanangkoon S.; Chindaluang Y.; Senapa J.; Senapa J.; Wattanatchariya W.; Angeli S.; Thakeow P.
2014Effect of extraction and concentration processes on properties of longan syrupSurin S.; Thakeow P.; Seesuriyachan P.; Angeli S.; Phimolsiripol Y.
1-Jan-2017Effect of non-thermal plasma on physicochemical properties of nam dok mai mangoKim K.; Tai H.; Uthaichana K.; Phimolsiripol Y.
10Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overviewPhan K.; Phan H.; Brennan C.; Phimolsiripol Y.
2012Optimization of enzymatic production of fructooligosaccharides from longan syrupSurin S.; Seesuriyachan P.; Thakeow P.; Phimolsiripol Y.
2011Pasting behaviour, textural properties and freeze-thaw stability of wheat flour-crude malva nut (Scaphium scaphigerum) gum systemPhimolsiripol Y.; Siripatrawan U.; Henry C.J.K.
-Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatmentsLaokuldilok T.; Potivas T.; Kanha N.; Surawang S.; Seesuriyachan P.; Wangtueai S.; Phimolsiripol Y.; Regenstein J.
2012Quality improvement of rice-based gluten-free bread using different dietary fibre fractions of rice branPhimolsiripol Y.; Mukprasirt A.; Schoenlechner R.
2009Shelf life determination of frozen bread dough stored under fluctuating temperature conditionsPhimolsiripol Y.
4Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gumPhimolsiripol Y.; Siripatrawan U.; Teekachunhatean S.; Wangtueai S.; Seesuriyachan P.; Surawang S.; Laokuldilok T.; Regenstein J.; Henry C.
2014Verification of a simple product weight loss model for refrigerated storage of foodsPhimolsiripol Y.; Love R.J.; Cleland D.J.
2011Weight loss of frozen bread dough under isothermal and fluctuating temperature storage conditionsPhimolsiripol Y.; Siripatrawan U.; Cleland D.J.