Browsing by Author Phanumong P.
Showing results 1 to 3 of 3
|2010||Effectiveness of sodium hypochlorite, peroxyacetic acid and peroxycitric acid in reducing microorganisms on the surface of fresh whole litchi fruit and its arils||Phanumong P.; Rattanapanone N.; Haewsungcharern M.|
|2014||Physiological changes of fruit and vegetable carving||Suwannarak J.; Phanumong P.; Rattanapanone N.|
|1-Dec-2016||The Improvement of Texture and Quality of Minimally Processed Litchi Fruit Using Various Calcium Salts||Phanumong P.; Sangsuwan J.; Kim S.; Rattanapanone N.|