Browsing by Author Pengkumsri N.

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Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
1-Nov-2016Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in ThailandChaiyasut C.; Sivamaruthi B.; Pengkumsri N.; Sirilun S.; Peerajan S.; Chaiyasut K.; Kesika P.
1Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice branChaiyasut C.; Pengkumsri N.; Sirilun S.; Peerajan S.; Khongtan S.; Sivamaruthi B.
1-Jan-2017Dietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced ratPengkumsri N.; Sivamaruthi B.; Sirilun S.; Suwannalert P.; Rodboon T.; Prasitpuriprecha C.; Peerajan S.; Butrungrod W.; Chaiyasut C.
1-Jan-2017Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in Vivo assessment of immunomodulatory effect in micePengkumsri N.; Sivamaruthi B.; Sirilun S.; Peerajan S.; Kesika P.; Chaiyasut K.; Chaiyasut C.
1Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequencesChaiyasut C.; Sivamaruthi B.; Pengkumsri N.; Keapai W.; Kesika P.; Saelee M.; Tojing P.; Sirilun S.; Chaiyasut K.; Peerajan S.; Lailerd N.
1-Jan-2016Impact of different pre-treatment strategies on the quality of fatty acid composition, tocols content and metabolic syndrome related activities of Perilla frutescens seed oilSirilun S.; Sivamaruthi B.; Pengkumsri N.; Saelee M.; Chaiyasut K.; Tuntisuwanno N.; Suttajit M.; Peerajan S.; Chaiyasut C.
1-Jan-2016Impact of physical treatments on stability and radical scavenging capacity of anthocyanidinsSivamaruthi B.; Pengkumsri N.; Saelee M.; Kesika P.; Sirilun S.; Peerajan S.; Chaiyasut C.
1-May-2016Screening and characterization of ß-glucosidase production by Saccharomyces cerevisiaeSirilun S.; Chaiyasut C.; Pengkumsri N.; Peerajan S.; Chaiyasut K.; Suwannalert P.; Sivamaruthi B.