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Browsing by Author Pattanapong Thangsunan

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Issue Date	Title	Author(s)
1-Jan-2020	Combination of Loop-Mediated Isothermal Amplification and AuNP-Oligoprobe Colourimetric Assay for Pork Authentication in Processed Meat Products	Pattanapong Thangsunan; Sasithon Temisak; Phattaraporn Morris; Leonardo Rios-Solis; Nuttee Suree
1-Oct-2012	Development of SCAR marker for Thai fragrant rice (Oryza sativa L. var.indica cv. Pathumthani 1) mutants induced by low energy ion beam	Kanta Sangwijit; Pattanapong Thangsunan; Robert Cutler; Somboon Anuntalabhochai
1-Aug-2022	Novel development of cationic surfactant-based mucoadhesive nanovaccine for direct immersion vaccination against Francisella noatunensis subsp. orientalis in red tilapia (Oreochromis sp.)	Patcharapong Thangsunan; Sirikorn Kitiyodom; Prapansak Srisapoome; Nopadon Pirarat; Teerapong Yata; Pattanapong Thangsunan; Suwimon Boonrungsiman; Anurak Bunnoy; Channarong Rodkhum
1-May-2022	Sensitive Detection of Chicken Meat in Commercial Processed Food Products Based on One-Step Colourimetric Loop-Mediated Isothermal Amplification	Pattanapong Thangsunan; Sasithon Temisak; Thanapak Jaimalai; Leonardo Rios-Solis; Nuttee Suree

Showing results 1 to 4 of 4