Browsing by Author Parichat Theanjumpol

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Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
2021Application of Artificial Neural Network for Tracing the Geographical Origins of Coffee Bean in Northern Areas of Thailand Using Near Infrared SpectroscopySakunna Wongsaipun; Parichat Theanjumpol; Nadthawat Muenmanee; Danai Boonyakiat; Sujitra Funsueb; Sila Kittiwachana
2020Comparison Between Linear and Non-linear Variable Selection Methods with Applications to Spectroscopic (UV-Vis/NIR) DataChanida Krongchai; Sakunna Wongsaipun; Sujitra Funsueb; Parichat Theanjumpol; Jaroon Jakmunee; Sila Kittiwachana
1-Jan-2020Comparison between linear and non-linear variable selection methods with applications to spectroscopic (UV-Vis/NIR) dataChanida Krongchai; Sakunna Wongsaipun; Sujitra Funsueb; Parichat Theanjumpol; Jaroon Jakmunee; Sila Kittiwachana
1-Jan-2020Comparison of Reflectance and Interactance Modes of Visible and Near-Infrared Spectroscopy for Predicting Persimmon Fruit QualityPhuangphet Hemrattrakun; Kazuhiro Nakano; Danai Boonyakiat; Shintaroh Ohashi; Phonkrit Maniwara; Parichat Theanjumpol; Pimjai Seehanam
1-Jan-2021Development of a Universal Calibration Model for Quantification of Adulteration in Thai Jasmine Rice Using Near-infrared SpectroscopySakunna Wongsaipun; Parichat Theanjumpol; Sila Kittiwachana
1-Jan-2022Effect of heat treatment on starch granule structure and nutrient content of germinated purple riceSakaewan Khantarate; Parichat Theanjumpol; Nattasak Krittigamas; Sangtiwa Suriyong
8-Sep-2020Electronic nose system for rancidity and insect monitoring of brown riceNatawut Neamsorn; Viboon Changrue; Yaowalak Chanbang; Kaewalin Kunasakdakul; Parichat Theanjumpol; Phongprapan Kantakaew
17-Nov-2019Evaluation of NIRS as non-destructive test to evaluate quality traits of purple passion fruitPhonkrit Maniwara; Kazuhiro Nakano; Shintaroh Ohashi; Danai Boonyakiat; Pimjai Seehanam; Parichat Theanjumpol; Pichaya Poonlarp
1-Jul-2019Non-destructive identification and estimation of granulation in 'sai Num Pung’ tangerine fruit using near infrared spectroscopy and chemometricsParichat Theanjumpol; Kumpon Wongzeewasakun; Nadthawat Muenmanee; Sakunna Wongsaipun; Chanida Krongchai; Viboon Changrue; Danai Boonyakiat; Sila Kittiwachana
1-Feb-2022Physico-chemical and cooking qualities of fresh and stored pumpkinsParichat Theanjumpol; Phonkrit Maniwara
1-Mar-2022Qualitative Characterization of Astringent and De-astringed Intact ‘Xichu’ Persimmon Fruit Using VIS/SWNIR and ChemometricsPhuangphet Hemrattrakun; Danai Boonyakiat; Kazuhiro Nakano; Shintaroh Ohashi; Phonkrit Maniwara; Sila Kittiwachana; Parichat Theanjumpol
5-Dec-2015Rapid moisture determination for cup lump natural rubber by near infrared spectroscopySunisa Suchat; Parichat Theanjumpol; Seppo Karrila
1-Nov-2020Unique microstructure, physical, and pasting properties of rice grains produced in Thai upland areaParichat Theanjumpol; Viboon Chang-Rue; Sang Moo Kim; Nithiya Rattanapanone; Phonkrit Maniwara