Browsing by Author Panida Rattanapitigorn
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 1-Sep-2020 | Effect of foaming agents on process conditions, characteristics, and stability of foam-mat freeze-dried pandan (Pandanus amaryllifolius) powder | Saowaratcharee Rin-ut; Panida Rattanapitigorn |
| 1-Dec-2022 | Effect of instant jasmine rice coating combining Spirulina with edible polymers on physicochemical properties, textural properties and sensory acceptance | Niramon Utama-ang; Ittikorn Kuatrakul; Ponjan Walter; Panida Rattanapitigorn; Arthitaya Kawee-ai |
| 1-Jan-2016 | Effect of methocel™, maltodextrin, sodium chloride, and pH on foaming properties and foam-mat drying of aqueous pandan (Pandanus amaryllifolius) leaves extract | Panida Rattanapitigorn; Masahiro Ogawa; Nithiya Rattanapanone |
| 1-Oct-2021 | Pasting Behavior and Viscoelastic Properties of Fresh, Chilled, and Rehydrated Freeze-Dried Gel Beads from Blends of Tapioca Flour, Soy Flour, and Cane Sugar | Nattagan Chantagith; Natnaree Katkaew; Panida Rattanapitigorn |
