Browsing by Author Nithiya Rattanapanone

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Issue DateTitleAuthor(s)
1-Jan-2014Biotechnological valorization of cashew apple: A reviewTrakul Prommajak; Noppol Leksawasdi; Nithiya Rattanapanone
2018Chemical Compositions and Metabolite Profiling of Rice Varieties from Chiang Rai Province, ThailandPrinya Wongsa; Rikard Landberg; Nithiya Rattanapanone
1-Jan-2016Combined effect of calcium chloride and modified atmosphere packaging on texture and quality of minimally-processed litchi fruitPutkrong Punumong; Jurmkwan Sangsuwan; Sang Moo Kim; Nithiya Rattanapanone
2016Combined Effect of Calcium Chloride and Modified Atmosphere Packaging on Texture and Quality of Minimally-Processed Litchi FruitPutkrong Punumong; Sang Moo Kim; Jurmkwan Sangsuwan; Nithiya Rattanapanone
1-Dec-2012Combined effect of calcium chloride and peroxyacetic acid on quality and shelf life of minimally processed longan fruitDanunut Bunnag; Nithiya Rattanapanone; Methinee Haewsungcharern
1-Jan-2015Combined effect of calcium salt treatments and chitosan coating on quality and shelf life of carved fruits and vegetablesJomkhwun Suwannarak; Putkrong Phanumong; Nithiya Rattanapanone
1-Sep-2008Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineappleJurmkwan Sangsuwan; Nithiya Rattanapanone; Pornchai Rachtanapun
1-Jan-2016Effect of methocel™, maltodextrin, sodium chloride, and pH on foaming properties and foam-mat drying of aqueous pandan (Pandanus amaryllifolius) leaves extractPanida Rattanapitigorn; Masahiro Ogawa; Nithiya Rattanapanone
1-Jan-2017Effect of modified atmosphere packaging with varied gas combinations and treatment on the quality of minimally-processed litchi fruitsPutkrong Phanumong; Jurmkwan Sangsuwan; Nithiya Rattanapanone
1-Jul-2010Effectiveness of sodium hypochlorite, peroxyacetic acid and peroxycitric acid in reducing microorganisms on the surface of fresh whole litchi fruit and its arilsPutkrong Phanumong; Nithiya Rattanapanone; Methinee Haewsungcharern
15-Sep-2008Effects of vanillin and plasticizer on properties of chitosan-methyl cellulose based filmJurmkwan Sangsuwan; Nithiya Rattanapanone; Pornchai Rachtanapun
1-Nov-2011Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherriesJinhe Bai; Anne Plotto; Robert Spotts; Nithiya Rattanapanone
1-Jan-2009Evaluation of a polyethylene-candelilla coating for tangerine fruit cv. Sai Num PungWorawaran Roongruangsri; Nithiya Rattanapanone; Danai Boonyakiat
1-Jan-2016Identification of antioxidants in Lamiaceae vegetables by HPLC-ABTS and HPLC-MSTrakul Prommajak; Sang Moo Kim; Cheol Ho Pan; Sang Min Kim; Suthat Surawang; Nithiya Rattanapanone
2019Identification of Phenolic Compounds in Colored Rice and Their Inhibitory Potential against α-AmylasePrinya Wongsa; Jeeranan Chaiwarith; Jitnapa Voranitikul; Janpen Chaiwongkhajorn; Nithiya Rattanapanone; Rikard Lanberg
1-Jul-2019Identification of phenolic compounds in colored rice and their inhibitory potential against α-amylasePrinya Wongsa; Jeeranan Chaiwarith; Jitnapa Voranitikul; Janpen Chaiwongkhajorn; Nithiya Rattanapanone; Rikard Lanberg
1-Dec-2016The Improvement of Texture and Quality of Minimally Processed Litchi Fruit Using Various Calcium SaltsPutkrong Phanumong; Jurmkwan Sangsuwan; Sang Moo Kim; Nithiya Rattanapanone
1-Jan-2019Influence of calcium salts on quality and microstructure of minimally-processed litchi fruitPutkrong Phanumong; Sang Moo Kim; Jurmkwan Sangsuwan; Noppol Leksawasdi; Nithiya Rattanapanone
2019Influence of Calcium Salts on Quality and Microstructure of Minimally-processed Litchi FruitPutkrong Phanumong; Sang Moo Kim; Jurmkwan Sangsuwan; Noppol Leksawasdi; Nithiya Rattanapanone
1-Jan-2018Optimizing tannin precipitation in cashew apple juiceTrakul Prommajak; Noppol Leksawasdi; Nithiya Rattanapanone