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Browsing by Author Niraporn Chaiwang

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Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
1-Jan-2022Antioxidant activities of plant extracts and essential oil-cyclodextrin complexes and their effect on lipid accumulation in porcine adipocytes in vitroRakkiat Norkeaw; Chaiwat Arjin; Apinya Sartsook; Niraporn Chaiwang; Supamit Mekchay; Sarana Rose Sommano; Warintorn Ruksiriwanich; Korawan Sringarm
1-Jul-2019Can the meat from Angus crossbreds with Bos indicus dams compete with that from Bos taurus dams in organoleptic properties and fatty acid profile?Niraporn Chaiwang; Thanaporn Bunmee; Kittipong Samootkwam; Bulgul Tipnate; Amphon Waritthitham; Michael Kreuzer; Sanchai Jaturasitha
1-Jul-2018Current situation and future prospects for beef production in Thailand - A reviewThanaporn Bunmee; Niraporn Chaiwang; Chonlathee Kaewkot; Sanchai Jaturasitha
1-Jan-2021Effect of deep bedding floor and fermented feed supplement on productive performance, carcase, meat quality and fatty acid profile of crossbred pigsNiraporn Chaiwang; Thanaporn Bunmee; Chaiwat Arjin; Watcharapong Wattanakul; Nuttawut Krutthai; Supamit Mekchay; Korawan Sringarm
1-Jan-2022Effect of Purple Eggplant Flour on Physicochemical, Lipid Oxidation, and Sensory Properties of Low-Fat Beef PattiesThanaporn Bunmee; Phatthawin Setthaya; Niraporn Chaiwang; Thanikarn Sansawat
1-Nov-2021Effects of dietary perilla cake supplementation in growing pig on productive performance, meat quality, and fatty acid profilesChaiwat Arjin; Chanmany Souphannavong; Rakkiat Norkeaw; Niraporn Chaiwang; Supamit Mekchay; Apinya Sartsook; Maninphan Thongkham; Thanchanok Yosen; Warintorn Ruksiriwanich; Sarana Rose Sommano; Korawan Sringarm
31-Jan-2022Efficiency of perilla cake for soybean meal substitution on nutrient digestibility, productive performance and meat quality in crossbred pigKorawan Sringarm; Supamit Mekchay; Niraporn Chaiwang; Chanmany Souphannavong
1-Apr-2022Improvement of Intramuscular Fat in longissimus Muscle of Finishing Thai Crossbred Black Pigs by Perilla Cake Supplementation in a Low-Lysine DietKorawan Sringarm; Niraporn Chaiwang; Watcharapong Wattanakul; Prapas Mahinchai; Apinya Satsook; Rakkiat Norkeaw; Mintra Seel-Audom; Tossapol Moonmanee; Supamit Mekchay; Sarana Rose Sommano; Warintorn Ruksiriwanich; Pornchai Rachtanapun; Kittisak Jantanasakulwong; Chaiwat Arjin
1-Mar-2021Taste-active and nutritional components of thai native chicken meat: A perspective of consumer satisfactionPhatthawin Lengkidworraphiphat; Rawiwan Wongpoomchai; Thanaporn Bunmee; Arpamas Chariyakornkul; Niraporn Chaiwang; Sanchai Jaturasitha
Showing results 1 to 9 of 9